Cocktail Wieners With Mustard Sauce
Sweet and tangy cocktail wieners in a creamy mustard sauce make a perfect appetizer for parties and gatherings, offering a flavorful bite with a hint of spice.
Ingredients
Instructions
- Mix sugar, flour, salt, and dry mustard in a saucepan.
- Add cream and egg yolk, then cook until the mixture thickens.
- Stir in cider vinegar and cook until the sauce coats the back of a spoon.
- Add cocktail wieners to the sauce.
- Heat until the wieners are cooked through.
- Serve in a chafing dish.
Tips & Substitutions
To enhance the flavor of the mustard sauce, consider using Dijon mustard instead of dry mustard for a creamier texture. If you prefer a spicier kick, add a few dashes of hot sauce into the mixture. For a thicker sauce, allow it to simmer a bit longer, stirring frequently to prevent sticking. Also, using full-fat cream will yield a richer sauce, perfect for dipping the cocktail wieners.
Serving Suggestions
Serve the cocktail wieners in a chafing dish to keep them warm during gatherings. They pair well with crunchy vegetables like celery and carrots for a refreshing contrast. For a complete spread, consider serving them alongside A Plus Broccoli Casserole and some crusty bread to soak up the delicious sauce. Guests will love this savory addition to their appetizer selection!
Storage & Reheating
Leftover cocktail wieners with mustard sauce can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm them in a saucepan over low heat, stirring occasionally to prevent the sauce from separating. You can also microwave in short intervals, stirring in between, until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Cocktail Wieners With Mustard Sauce contains roughly 60 calories, with 2g protein, 5g carbohydrates, and 4g fat. It is a good source of vitamin A (12% of the Daily Value). Note that it is relatively high in sodium, at 929mg per serving (40% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of wieners for this recipe?
Absolutely! While cocktail wieners are traditional, you can substitute with mini sausages or even vegetarian options for a plant-based version. Just ensure that whatever you use is fully cooked before adding to the sauce to achieve the best flavor and texture.
How can I make the sauce less sweet?
To balance the sweetness of the sauce, reduce the amount of sugar by half and increase the dry mustard for a tangier flavor. Additionally, you can add a splash of Worcestershire sauce or hot sauce to enhance the overall taste without adding more sweetness.
Is it possible to make this recipe ahead of time?
Yes, you can prepare the mustard sauce a day in advance and store it in the refrigerator. Just reheat it gently before adding the wieners. However, it's best to add the wieners just before serving to maintain their texture and warmth.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).