Easy Salmon Patties
Easy Salmon Patties are a delightful and healthy option for a quick meal or snack. With the rich flavor of pink salmon combined with the crunch of crackers and the sweetness of onion, these patties are both satisfying and nutritious. Perfect for busy weeknights or casual gatherings.
Ingredients
Instructions
- Mix all ingredients.
- Form into 4 patties.
- Broil on each side until brown.
Tips & Substitutions
For added flavor, consider mixing in some herbs like dill or parsley. If you're out of crackers, you can substitute with breadcrumbs or crushed tortilla chips. Ensure the salmon is well-drained to avoid soggy patties. If you want a gluten-free option, use gluten-free breadcrumbs or crushed rice cakes. These salmon patties can also be spiced up with a dash of hot sauce.
Serving Suggestions
Serve these salmon patties with a side of tartar sauce or a squeeze of lemon for extra zing. They pair beautifully with a fresh salad or steamed vegetables. Consider serving with a side of creamy coleslaw for a satisfying meal. For a delightful twist, serve alongside a small bowl of Newburg Sauce for dipping.
Storage & Reheating
Leftover salmon patties can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them under the broiler for a few minutes on each side until heated through and crispy. You can also pan-fry them briefly in a little oil for a quick reheating method.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Salmon Patties contains roughly 567 calories, with 31g protein, 55g carbohydrates, and 25g fat. It is an excellent source of vitamin D (73% of the Daily Value), protein (62% of the Daily Value), and calcium (32% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 793mg per serving (34% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh salmon instead of canned?
Yes, fresh salmon can be used in this recipe. Just cook it first and flake it before mixing with the other ingredients. Keep in mind that you'll need about 8 ounces of cooked salmon to replace the canned version.
How do I make these patties spicier?
To add some heat, mix in some diced jalapeños or a few dashes of hot sauce into the patty mixture. You can also serve them with a spicy dipping sauce or sprinkle some red pepper flakes on top before broiling.
Can these patties be frozen?
Yes, you can freeze salmon patties! Shape them and freeze them in a single layer on a baking sheet, then transfer to an airtight container. They can be frozen for up to 2 months. Cook from frozen, adding a few extra minutes to the cooking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).