Easy Shrimp And Pasta
A quick and flavorful shrimp and green pasta dish featuring garlic, oregano, and a buttery wine sauce, perfect for seafood lovers and weeknight dinners.
Ingredients
Instructions
- Peel the shrimp, leaving the tails on.
- Combine the shrimp, butter, wine, crushed garlic, and a pinch of oregano in a shallow casserole.
- Bake at 350°F for 15 minutes.
- Cook the green pasta (spinach pasta) separately until al dente.
- Pour the baked shrimp and sauce over the cooked pasta before serving.
Tips & Substitutions
For added flavor, consider substituting the wine with chicken broth or a splash of lemon juice. If you prefer a spicier kick, a pinch of red pepper flakes can elevate the dish. Ensure the shrimp are fresh and de-veined for the best texture. If green pasta is unavailable, regular pasta works just as well. This dish can be made in under 30 minutes, making it a quick weeknight meal.
Serving Suggestions
Serve this dish with a side of crusty garlic bread to soak up the delicious sauce. A simple green salad drizzled with vinaigrette pairs nicely, adding freshness to the meal. For a complete Italian experience, consider serving it alongside a glass of white wine. This dish is also versatile enough to be a main course or a hearty side with other seafood recipes.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm the pasta and shrimp in a skillet over medium heat, adding a splash of water or broth to prevent drying out. Avoid microwaving, as it can make the shrimp rubbery. Enjoy the dish again with a fresh sprinkle of oregano.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Shrimp And Pasta contains roughly 1378 calories, with 11g protein, 80g carbohydrates, and 118g fat. It is an excellent source of iron (222% of the Daily Value), dietary fiber (172% of the Daily Value), and calcium (140% of the Daily Value), and a good source of vitamin A. It also contributes 48g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I add vegetables to this pasta dish?
Absolutely! Adding vegetables like cherry tomatoes, spinach, or bell peppers can enhance both the flavor and nutrition of the dish. Sauté the vegetables before adding the shrimp to the casserole for a delightful mix. This versatility makes it a great option for adapting to your preferences.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).