Angel Hair Pasta With Shrimp
Angel hair pasta with succulent shrimp in a creamy white wine sauce, accented with peas and fresh herbs—an elegant, quick seafood dish perfect for weeknights or special occasions.
Ingredients
- 2 Tbsp. butter ⓘ
- 2 Tbsp. vegetable oil ⓘ
- 12 oz. medium-size shrimp, peeled and deveined ⓘ
- 2 large cloves garlic, crushed ⓘ
- 8 oz. angel hair pasta ⓘ
- 3/4 c. heavy cream
- 1/2 c. dry white wine ⓘ
- 1 c. frozen peas, thawed ⓘ
- 1/4 c. chopped fresh parsley ⓘ
- 1/2 c. grated Parmesan cheese ⓘ
- 1/2 tsp. dried basil ⓘ
- 1/4 tsp. crushed red pepper (optional) ⓘ
Instructions
- Prepare the pasta according to the package directions.
- Melt butter and vegetable oil in a 12-inch skillet over medium heat.
- Add the shrimp and crushed garlic; cook for 6 minutes, stirring frequently, until the shrimp are pink.
- Using a slotted spoon, remove the shrimp and keep warm.
- Add heavy cream, white wine, thawed peas, chopped parsley, 1/4 cup Parmesan cheese, dried basil, and crushed red pepper (if using) to the skillet.
- Blend well and bring to a boil over medium heat.
- Reduce heat and simmer for 5 minutes, stirring occasionally.
- Add the cooked pasta and shrimp to the skillet.
- Toss until well mixed and heated through.
- Serve immediately, garnished with remaining Parmesan cheese.
Tips & Substitutions
For a richer flavor, consider adding a splash of lemon juice or zest. If you don't have heavy cream, half-and-half or a combination of milk and butter can work as a substitute. Fresh shrimp is ideal, but frozen shrimp will suffice; just ensure they're fully thawed before cooking. You can also add a handful of spinach or arugula for extra greens.
Serving Suggestions
Serve this dish with a light green salad dressed with lemon vinaigrette for a refreshing contrast. Garlic bread or a crusty baguette pairs well to soak up the creamy sauce. For an Italian-inspired meal, consider serving alongside a glass of dry white wine or a light beer to enhance the flavors.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm the pasta in a skillet over medium heat, adding a splash of cream or water to prevent it from drying out. Alternatively, microwave in short intervals, stirring to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Angel Hair Pasta With Shrimp contains roughly 293 calories, with 14g protein, 19g carbohydrates, and 17g fat. It is an excellent source of vitamin C (62% of the Daily Value), protein (28% of the Daily Value), and vitamin A (23% of the Daily Value), and a good source of calcium and dietary fiber. Note that it is relatively high in sodium, at 480mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish spicy?
Definitely! If you enjoy heat, increase the amount of crushed red pepper to your liking. You can also add a pinch of cayenne pepper or a dash of hot sauce for an extra kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).