Seafood Pizza
Creamy seafood pizza combines rich cream cheese with tender shrimp and crab, topped with tangy ketchup and horseradish, perfect for seafood lovers seeking a flavorful appetizer or snack.
Ingredients
Instructions
- Combine cream cheese, Worcestershire sauce to taste, and garlic powder.
- Spread the cream cheese mixture into a Pyrex pie pan or quiche dish.
- Mix ketchup with 1 teaspoon horseradish and spread over the cream cheese layer.
- Cut shrimp and imitation crab into small pieces.
- Spread the seafood evenly over the ketchup mixture.
- Serve with wheat crackers.
Tips & Substitutions
For a smoother spread, let the cream cheese soften at room temperature before mixing. You can substitute real crab meat for imitation crab for a more authentic flavor. If you prefer a spicier kick, add a few dashes of hot sauce to the cream cheese mixture. For a twist, consider topping with fresh herbs like dill or parsley, which complement seafood recipes beautifully.
Serving Suggestions
Serve this seafood pizza chilled or at room temperature for the best flavor experience. It pairs wonderfully with wheat crackers and a crisp green salad. You can also try serving it alongside a light pasta dish, like Angel Hair Pasta With Shrimp, for a more substantial meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the pizza in a preheated oven at 350°F for about 10-15 minutes until warmed through. Avoid microwaving, as it may make the crust soggy and alter the texture of the seafood.
Nutrition & Diet Analysis (per serving)
Each serving of Seafood Pizza contains roughly 241 calories, with 12g protein, 17g carbohydrates, and 14g fat. It is an excellent source of protein (24% of the Daily Value), and a good source of vitamin A and iron. Note that it is relatively high in sodium, at 818mg per serving (36% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh seafood instead of imitation crab and shrimp?
Absolutely! Fresh crab and shrimp will enhance the flavor of your seafood pizza. Just ensure the seafood is cooked and chopped into bite-sized pieces before adding it to the dish. This will give you a more authentic taste and texture.
What can I serve with seafood pizza?
Seafood pizza pairs well with a refreshing salad or a side of wheat crackers for crunch. You could also serve it with a light soup or pasta dish, like Shrimp Linguine Salad, to create a well-rounded meal. Consider a glass of white wine to complement the flavors.
How can I make this pizza spicier?
To add some heat, mix in a teaspoon of your favorite hot sauce into the cream cheese mixture or sprinkle red pepper flakes over the seafood layer. You can also use a spicier variety of horseradish for an extra kick that enhances the overall flavor profile.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).