Easy Sour Cream And Shells

Prep: 15 min Cook: 30 min Serves: 6 Cuisine: American

Creamy and cheesy shells with seasoned ground beef and sour cream create a hearty, flavorful casserole perfect for family dinners and comfort food cravings.

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Ingredients

  • 1 large jar spaghetti sauce
  • 1 lb ground beef
  • 1 box shell pasta
  • 2 cups shredded Cheddar cheese
  • 16 oz sour cream

Instructions

  1. Brown the ground beef.
  2. Mix the cooked beef with spaghetti sauce and simmer.
  3. Cook the shell pasta until tender, but do not overcook.
  4. Layer in a casserole dish the sauce, pasta, sour cream, and cheese.
  5. Continue layering, ending with cheese on top.
  6. Bake at 350°F until cheese is melted and bubbly.

Nutrition & Diet Analysis (per serving)

213 kcal 11% DV
Protein Fat Carbs

Macronutrients

Protein 12.2g 24% DV
Total Fat 14.2g 18% DV
Carbs 8.8g 3% DV
Fiber 0.4g 1% DV
Sugar 0.7g 1% DV

Electrolytes

Sodium 272.5mg 12% DV
Potassium 161.8mg 3% DV
Cholesterol 47mg 16% DV

Vitamins & Minerals

Vitamin A 106.5mcg 12% DV
Vitamin C 0.2mg
Vitamin D 0.2mcg 1% DV
Calcium 217.5mg 17% DV
Iron 0.8mg 4% DV
Diet fit Keto-friendly Under 400 cal
Contains Milk Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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