Beef Biscuit
Beef Biscuit bites combine savory ground beef, cheesy goodness, and a hint of mustard, baked into tender, flavorful balls perfect for snacks or casual gatherings.
Ingredients
Instructions
- Mix well all ingredients.
- Shape into small balls.
- Bake at 350°F for 10 to 15 minutes.
Tips & Substitutions
For a richer flavor, consider adding minced garlic or chopped onions to the mixture. You can substitute the grated cheese with any cheese of your choice, such as cheddar or pepper jack, to customize the taste. If you're short on Bisquick, a homemade baking mix using flour, baking powder, and salt can work in a pinch. This dish is a great way to enjoy American recipes.
Serving Suggestions
Serve these beef biscuits warm as a savory appetizer or snack. They pair wonderfully with a side of ranch dressing or your favorite dipping sauce. For a complete meal, consider serving them alongside a fresh salad or some roasted vegetables. They can also complement dishes like Skillet Chili Mac for a hearty feast.
Storage & Reheating
Store any leftover beef biscuits in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 5-7 minutes until warmed through. You can also microwave them for 30-45 seconds, but the oven will help maintain their crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Beef Biscuit contains roughly 222 calories, with 15g protein, 3g carbohydrates, and 17g fat. It is an excellent source of protein (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these beef biscuits ahead of time?
Yes, you can prepare the mixture and shape the biscuits into balls ahead of time. Store them in the refrigerator for up to 24 hours before baking. This makes them a convenient option for parties or busy weeknights.
What can I use instead of Lipton onion soup mix?
If you prefer a homemade option, you can mix together dried onion flakes, garlic powder, salt, and a pinch of sugar to create a substitute. This allows you to control the seasoning and avoid preservatives while still achieving a similar flavor profile.
Can I freeze these beef biscuits?
Absolutely! You can freeze the uncooked beef biscuits on a baking sheet until firm, then transfer them to a freezer bag. They can be stored for up to 3 months. When ready to bake, simply add a few extra minutes to the cooking time if baking from frozen.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).