Meatballs In Mushroom Soup
Savory meatballs simmered in a creamy mushroom soup create a comforting dish perfect for family dinners and cozy gatherings, offering rich flavors and hearty textures.
Ingredients
Instructions
- Combine ground beef, chopped onion, salt, and pepper. Shape into small meatballs.
- Place the meatballs in a skillet and brown them on all sides.
- Drain off excess fat from the skillet.
- Add water and cream of mushroom soup to the skillet with the meatballs.
- Mix well and simmer for 15 minutes until heated through and flavors meld.
Tips & Substitutions
For extra flavor, consider adding minced garlic or herbs like parsley and thyme to the meat mixture. If you prefer a lighter option, you can substitute ground turkey or chicken for the beef. Use low-sodium cream of mushroom soup for a healthier twist. For a thicker sauce, mix in a tablespoon of flour or cornstarch before adding the soup.
Serving Suggestions
Serve the meatballs with egg noodles or rice to soak up the delicious mushroom sauce. Steamed vegetables or a crisp green salad make great sides to balance the meal. For a comforting experience, pair it with crusty bread to mop up the sauce, or enjoy it with a side of mashed potatoes for a hearty plate.
Storage & Reheating
Store any leftover meatballs in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a skillet over medium heat with a splash of water or broth to prevent drying out. Cover the skillet to steam them slightly and heat through, or microwave for 1-2 minutes until warmed.
Nutrition & Diet Analysis (per serving)
Each serving of Meatballs In Mushroom Soup contains roughly 230 calories, with 12g protein, 18g carbohydrates, and 13g fat. It is an excellent source of vitamin C (157% of the Daily Value), protein (23% of the Daily Value), and dietary fiber (23% of the Daily Value), and a good source of potassium and iron. Note that it is relatively high in sodium, at 1889mg per serving (82% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for the meatballs?
Yes, you can use ground turkey, chicken, or even pork to make the meatballs. Each will provide a slightly different flavor and texture, so feel free to experiment based on your preferences.
How can I make the meatballs more flavorful?
Adding grated Parmesan cheese, Worcestershire sauce, or your favorite spices to the meat mixture can enhance the flavor significantly. Fresh herbs like basil or oregano can also add a nice touch.
Is it possible to freeze the meatballs?
Absolutely! You can freeze uncooked or cooked meatballs. If freezing cooked ones, allow them to cool completely before placing them in airtight containers. They can be stored for up to 3 months. To reheat, thaw in the refrigerator overnight and then warm them up in a skillet.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).