Barbecued Minute Steaks
Juicy minute steaks smothered in a savory vegetable and tomato sauce, perfect for hearty sandwiches or casual gatherings, appealing to lovers of bold flavors and quick meals.
Ingredients
Instructions
- Saute green pepper, onion, and celery; drain and put in a large pot.
- Add tomato paste, water, ketchup, chopped parsley, and grated carrot to the pot.
- Simmer the mixture for 30 minutes.
- Saute minute steaks separately, then drain and break into strips or pieces.
- Add the broken-up steaks to the sauce and simmer for another 30 minutes.
- Serve on hoagie rolls or hard rolls with pickles.
Nutrition & Diet Analysis (per serving)
277
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).