Supper A La King
A creamy, comforting chicken and cheese sauce with green peppers and pimentos, served over rice, perfect for a hearty family dinner or casual gathering.
Ingredients
Instructions
- In a 10-inch skillet over medium heat, melt the margarine and cook the green pepper and onion until tender, stirring occasionally.
- Stir in the condensed cream of chicken soup and milk; blend well.
- Add the cooked chicken, shredded Cheddar cheese, and diced pimento; cook for 5 minutes more or until heated thoroughly.
- Serve the sauce over steamed rice.
Tips & Substitutions
For a richer flavor, consider adding garlic or a splash of Worcestershire sauce to the skillet. If you don't have margarine, butter works well as a substitute. You can also replace the Cheddar cheese with a blend of your favorite cheeses for a different taste. For a crunchier texture, toss in some fresh peas or sliced mushrooms during the cooking process.
Serving Suggestions
Serve this dish over a generous scoop of steamed rice for a comforting meal. It pairs wonderfully with a side salad or steamed vegetables to balance the richness. For a heartier option, consider serving it alongside Barley Bean Medley, which complements the creamy sauce beautifully.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, microwave in short intervals, stirring occasionally, until heated through. Alternatively, you can reheat on the stovetop over low heat, adding a splash of milk to maintain creaminess while warming.
Nutrition & Diet Analysis (per serving)
Each serving of Supper A La King contains roughly 834 calories, with 18g protein, 89g carbohydrates, and 46g fat. It is an excellent source of protein (35% of the Daily Value), iron (25% of the Daily Value), and calcium (22% of the Daily Value), and a good source of vitamin C and vitamin A. Note that it is relatively high in sodium, at 1418mg per serving (62% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen vegetables in this recipe?
Yes, frozen green peppers or mixed vegetables can be used for convenience. Just make sure to thaw and drain them before adding to the skillet to avoid excess moisture in the dish.
What type of chicken should I use?
Cooked rotisserie chicken is a great option for this recipe as it saves time and adds extra flavor. Alternatively, you can use leftover roasted or grilled chicken, diced into cubes for this dish.
Can I make this dish ahead of time?
Absolutely! You can prepare the sauce ahead of time and store it in the refrigerator. Reheat before serving and pour it over freshly made rice for a quick meal. This dish also freezes well if you want to prepare it in larger batches.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).