Easy Spinach Lasagna
Creamy spinach lasagna with rich cheese layers and savory sauce, perfect for family dinners or entertaining guests who enjoy hearty Italian comfort food.
Ingredients
Instructions
- Preheat oven and cook lasagna noodles according to package instructions, then drain and set aside.
- In a large bowl, mix Ricotta cheese, 1 cup Mozzarella cheese, egg, defrosted chopped spinach, oregano, salt, and pepper until well combined.
- Spread a layer of spaghetti sauce on the bottom of a baking dish.
- Layer uncooked lasagna noodles over the sauce.
- Spread half of the cheese and spinach mixture over the noodles.
- Repeat layers: sauce, noodles, remaining cheese mixture, ending with a layer of sauce and remaining 1 cup of shredded Mozzarella cheese on top.
- Cover with foil and bake in a preheated oven at 375°F (190°C) for 35-40 minutes.
- Remove foil and bake for an additional 5-10 minutes until cheese is bubbly and golden.
- Let stand for 10 minutes before serving.
Tips & Substitutions
For a creamier texture, consider adding a layer of cottage cheese or using fresh spinach instead of frozen. You can also substitute the ricotta with a blend of mascarpone and cream cheese for a richer flavor. If you want to spice things up, add some red pepper flakes to the sauce. This dish also pairs beautifully with Iva'S Lasagne for a delightful meal.
Serving Suggestions
Serve this easy spinach lasagna with a crisp green salad and garlic bread for a complete meal. A refreshing side of Italian Cauliflower Pasta adds a nice touch. For a heartier option, pair it with some roasted vegetables or a slice of Mozzarella Bread. This dish is perfect for family gatherings or a cozy weeknight dinner.
Storage & Reheating
Leftover lasagna can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, cover with foil and bake at 350°F (175°C) for about 20 minutes, or until heated through. You can also microwave individual portions for a quick meal, ensuring they are heated evenly.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Spinach Lasagna contains roughly 544 calories, with 17g protein, 110g carbohydrates, and 11g fat. It is an excellent source of iron (136% of the Daily Value), dietary fiber (101% of the Daily Value), and calcium (86% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 1316mg per serving (57% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this lasagna ahead of time?
Yes, you can assemble the lasagna a day in advance and store it in the refrigerator. Just cover it tightly with foil. When ready to bake, you may need to add a few extra minutes to the cooking time to ensure it's heated through.
Can I use whole wheat lasagna noodles?
Absolutely! Whole wheat lasagna noodles can be a healthier alternative and will work just as well in this recipe. Just make sure to follow the package instructions for cooking time, as it may vary slightly from regular noodles.
What can I use instead of ricotta cheese?
If you prefer not to use ricotta, you can substitute it with a mix of cream cheese and sour cream for a similar texture and taste. Alternatively, a vegan cream cheese can be used for a dairy-free version. Adjust seasoning as needed for the best flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).