Easy Spoon Bread
Creamy, fluffy spoon bread with a hint of cornmeal, perfect as a comforting side dish or brunch option for family gatherings and casual meals.
Ingredients
Instructions
- Put all ingredients in a blender and blend until smooth.
- Pour the batter into a greased pan.
- Bake for 30 minutes until golden and cooked through.
Tips & Substitutions
For a richer flavor, consider adding shredded cheese or herbs to the batter. If you don't have buttermilk, regular milk with a splash of vinegar works as a substitute. Ensure ingredients are at room temperature for a smoother blend. If you prefer a lighter texture, separate the egg and beat the white until stiff before folding it into the batter gently.
Serving Suggestions
Spoon bread is delightful served warm as a side dish with soups or stews. It pairs beautifully with Audra'S Broccoli And Rice Casserole for a comforting meal. For a touch of sweetness, drizzle with honey or serve with butter. Consider adding a fresh salad for a balanced meal.
Storage & Reheating
Store leftover spoon bread in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in the microwave for 20-30 seconds or warm them in a preheated oven at 350°F (175°C) for about 10 minutes until heated through. Avoid overheating to maintain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Spoon Bread contains roughly 874 calories, with 7g protein, 68g carbohydrates, and 66g fat. It is a good source of calcium (14% of the Daily Value), protein (13% of the Daily Value), and iron (11% of the Daily Value). Note that it is relatively high in sodium, at 1755mg per serving (76% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make spoon bread ahead of time?
Yes, you can prepare the batter a few hours in advance and refrigerate it. Just make sure to give it a good stir before baking. However, it’s best baked fresh for optimal texture, so try to bake it close to serving time.
What can I substitute for cornmeal?
If you don’t have cornmeal, polenta or finely ground oats can work in a pinch, though they may alter the flavor and texture slightly. Adjust the liquid if necessary to achieve the desired consistency.
Can I add ingredients to enhance the flavor?
Absolutely! Add-ins like cooked bacon, sautéed onions, or even jalapeños can elevate the dish. Just ensure that any added ingredients are cooked before mixing them into the batter to maintain even cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).