Easy Stromboli
A delicious, easy-to-make stromboli filled with Canadian bacon, pepperoni, cheese, peppers, and onions, perfect for a quick family dinner or casual gathering.
Ingredients
Instructions
- Preheat oven to 400°F (200°C). Unroll the Pillsbury pizza crust onto a greased cookie sheet.
- Press dough into a 12 x 8 inch rectangle. Spread Ragu Pizza Quick sauce on the dough, leaving a 2-inch border on the long sides and 1/2 inch on the short sides.
- Layer Canadian bacon, pepperoni, shredded mozzarella cheese, chopped green pepper, chopped onion, and dried Italian seasoning over the sauce.
- Fold the long sides of the dough over the filling and pinch to seal. Seal the short sides as well.
- Bake in the preheated oven for 15-20 minutes until golden brown.
Tips & Substitutions
For a twist on flavors, try adding sliced olives or mushrooms to the filling. You can also use a different type of cheese, such as provolone or cheddar, for a unique taste. If you prefer a spicier version, include some crushed red pepper flakes. Make sure to seal the edges well to prevent any filling from leaking out during baking.
Serving Suggestions
Serve the Stromboli with extra Ragu Pizza Quick sauce on the side for dipping. A fresh green salad or some garlic bread pairs well for a complete meal. For a fun twist, try serving with a side of Fettucini Supreme to complement the Italian flavors.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the Stromboli in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through. You can also microwave individual slices, but the crust may become soft.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Stromboli contains roughly 274 calories, with 12g protein, 20g carbohydrates, and 16g fat. It is an excellent source of protein (25% of the Daily Value), and a good source of calcium and vitamin C. Note that it is relatively high in sodium, at 861mg per serving (37% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use homemade pizza dough instead of store-bought?
Absolutely! Homemade pizza dough will work perfectly for this recipe. Just roll it out to the same size and follow the instructions as written. It can add a personal touch and allows you to control the ingredients.
What other fillings can I use in the Stromboli?
You can customize your Stromboli with a variety of ingredients. Consider using cooked sausage, bell peppers, or even spinach. Feel free to experiment with your favorite Italian recipes to create a filling that suits your taste.
Can I freeze the Stromboli before baking?
Yes, you can freeze the assembled Stromboli before baking. Wrap it tightly in plastic wrap and aluminum foil, then store it in the freezer for up to 2 months. When ready to bake, thaw in the refrigerator overnight and then bake as directed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).