Fettucini Supreme

Prep: 10 min Cook: 20 min Serves: 4 Cuisine: Italian

Creamy fettucini with crispy bacon, Parmesan, and fresh parsley offers rich flavors perfect for comforting dinners or special occasions.

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Ingredients

  • 4 oz. bacon
  • 12 oz. pkg. fettucini
  • 1/4 c. margarine, softened
  • 1/2 c. Parmesan cheese
  • 1/2 c. heavy cream
  • 2 eggs, slightly beaten
  • 2 Tbsp. snipped parsley

Instructions

  1. Cook bacon in skillet until crisp; drain and crumble.
  2. Cook fettucini using package directions.
  3. Drain and place in large serving bowl.
  4. Add bacon, softened margarine, Parmesan cheese, heavy cream, slightly beaten eggs, and snipped parsley; toss fettucini until coated.
  5. Serve immediately.

Tips & Substitutions

To enhance the flavor of Fettucini Supreme, consider using pancetta instead of bacon for a richer taste. If you're looking for a lighter option, substitute half of the heavy cream with low-fat milk or a dairy-free alternative. Freshly grated Parmesan cheese will offer a better taste than pre-packaged versions. For added depth, incorporate garlic or shallots while cooking the bacon.

Serving Suggestions

Fettucini Supreme is best served immediately for optimal creaminess. Pair it with a simple side salad dressed with olive oil and lemon juice to balance the richness of the dish. Garlic bread or crusty rolls can also complement your meal perfectly. For a wine pairing, consider a light Chardonnay or a Pinot Grigio to enhance the flavors.

Storage & Reheating

Store any leftover Fettucini Supreme in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the pasta in a skillet over low heat, adding a splash of cream or milk to prevent it from drying out. Alternatively, you can microwave it in short intervals, stirring in between to ensure even heating.

Nutrition & Diet Analysis (per serving)

Each serving of Fettucini Supreme contains roughly 767 calories, with 22g protein, 32g carbohydrates, and 65g fat. It is an excellent source of iron (83% of the Daily Value), protein (43% of the Daily Value), and vitamin C (42% of the Daily Value). Note that it is relatively high in sodium, at 745mg per serving (32% of the Daily Value).

767 kcal 38% DV
Protein Fat Carbs

Macronutrients

Protein 21.7g 43% DV
Total Fat 64.5g 83% DV
Carbs 31.8g 12% DV
Fiber 8.2g 29% DV
Sugar 2.8g 6% DV

Electrolytes

Sodium 744.6mg 32% DV
Potassium 1890mg 40% DV
Cholesterol 153.1mg 51% DV

Vitamins & Minerals

Vitamin A 365mcg 41% DV
Vitamin C 37.8mg 42% DV
Vitamin D 1.4mcg 7% DV
Calcium 257.3mg 20% DV
Iron 14.9mg 83% DV
Diet fit High-protein High-fiber
Contains Milk Egg

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make Fettucini Supreme ahead of time?

While this dish is best enjoyed fresh, you can prepare the bacon and sauce in advance. Store them separately and combine them with the cooked pasta just before serving. This will help maintain the creaminess and prevent the eggs from scrambling.

What can I substitute for margarine?

If you prefer a different flavor, you can substitute margarine with unsalted butter or olive oil. Both options will enhance the richness of the dish. If you're looking for a vegan alternative, coconut oil or a plant-based buttery spread will work well.

Can I add vegetables to this recipe?

Absolutely! You can enhance the nutritional value and flavor by adding vegetables such as spinach, peas, or sun-dried tomatoes. Sauté them briefly with the bacon until tender before mixing them into the dish for a colorful and delicious upgrade.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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