Pork Meatballs
Juicy pork meatballs infused with garlic and herbs, served in a rich tomato sauce with bell peppers and onions, perfect for comforting family meals or casual gatherings.
Ingredients
Instructions
- Preheat oven or skillet for browning the meatballs.
- In a mixing bowl, combine ground pork, egg, salt, pepper, garlic, and Italian seasoning if using.
- Form the mixture into small meatballs.
- Brown the meatballs in chicken fat or oil until golden on all sides.
- Chop onion and bell pepper.
- Add chopped onion and bell pepper to the skillet and cook until softened.
- Stir in tomato paste, chili powder, and water to create the sauce.
- Simmer the meatballs in the sauce for about 20-25 minutes until cooked through.
Nutrition & Diet Analysis (per serving)
588
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).