Pork Parmesan
A classic Italian-inspired dish featuring breaded pork cutlets baked with rich tomato sauce and melted cheeses, perfect for a hearty family dinner or comforting meal.
Ingredients
Instructions
- Pound pork cutlets flat and cut into serving sizes.
- Dip pork cutlets in beaten eggs, then coat with bread crumbs.
- Brown the breaded pork cutlets in a skillet.
- Place the browned cutlets in a baking dish.
- Cover the cutlets with spaghetti sauce.
- Top with shredded Mozzarella cheese and Parmesan cheese.
- Bake in a 350°F oven until the cheese is melted and the pork is tender.
Tips & Substitutions
For extra flavor, consider marinating the pork cutlets in garlic and herbs before breading. If you're short on time, you can use store-bought bread crumbs or even crushed crackers as a substitute. To make it lighter, try using turkey cutlets instead of pork. Check out other Italian recipes for great side dish ideas.
Serving Suggestions
Pork Parmesan is delicious served over a bed of spaghetti or alongside a fresh green salad. For a heartier meal, consider pairing it with garlic bread or a side of roasted vegetables. A glass of red wine, such as Chianti, complements the flavors beautifully. This dish would also pair well with Gram'S Spaghetti Carbonara.
Storage & Reheating
Leftover Pork Parmesan can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the cutlets in a preheated oven at 350°F for about 15-20 minutes until heated through. You can also microwave them, but the oven will help keep the breading crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Pork Parmesan contains roughly 20 calories, with 1g protein, 3g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of meat for this recipe?
Yes, you can substitute pork with chicken or turkey cutlets for a lighter option. Just make sure to adjust the cooking time accordingly, as chicken may need a bit longer to cook through.
Can I freeze Pork Parmesan for later?
Absolutely! You can freeze the assembled, unbaked dish for up to 3 months. Just cover it tightly with foil or plastic wrap. When ready to bake, thaw in the refrigerator overnight and then bake as directed.
What can I use instead of Mozzarella cheese?
If you don't have Mozzarella cheese, you can use provolone or even a blend of Italian cheeses. These will melt well and provide a similar creamy texture that complements the dish nicely.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).