Ham And Potato Scallop
A hearty ham and potato scallop features tender sliced potatoes layered with ham, topped in a creamy tomato sauce, and baked until golden. Perfect for family dinners.
Ingredients
Instructions
- Cut ham into serving pieces and place in a greased dish.
- Slice potatoes 1/4-inch thick and layer over the ham.
- Melt butter in a pan, stir in flour, then add tomato juice and milk.
- Cook and stir until thickened. Season with salt and pepper.
- Pour the sauce over the potatoes and ham.
- Sprinkle with paprika.
- Cover and bake at 375°F for 1 1/2 hours.
Nutrition & Diet Analysis (per serving)
676
kcal
34% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).