Ham And Potato Scallop
A hearty ham and potato scallop features tender sliced potatoes layered with ham, topped in a creamy tomato sauce, and baked until golden. Perfect for family dinners.
Ingredients
Instructions
- Cut ham into serving pieces and place in a greased dish.
- Slice potatoes 1/4-inch thick and layer over the ham.
- Melt butter in a pan, stir in flour, then add tomato juice and milk.
- Cook and stir until thickened. Season with salt and pepper.
- Pour the sauce over the potatoes and ham.
- Sprinkle with paprika.
- Cover and bake at 375°F for 1 1/2 hours.
Tips & Substitutions
For added flavor, consider using smoked ham instead of regular ham. You can also substitute half of the milk with cream for a richer sauce. If you prefer a bit of spice, add a pinch of cayenne pepper to the sauce. Be sure to slice the potatoes evenly to ensure they cook uniformly. This dish pairs beautifully with Ham Rolls (Hors D'Oeuvres) for a complete meal.
Serving Suggestions
Serve the ham and potato scallop hot, straight from the oven. It pairs well with a simple green salad or steamed vegetables for a balanced meal. For a heartier option, consider serving with crusty bread or rolls. This dish also works well alongside Ham Loaves for a delicious family dinner.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place in an oven-safe dish and cover with foil to prevent drying out. Heat at 350°F until warmed through, about 20-30 minutes. You can also microwave individual portions for a quicker option.
Nutrition & Diet Analysis (per serving)
Each serving of Ham And Potato Scallop contains roughly 256 calories, with 9g protein, 38g carbohydrates, and 11g fat. It is an excellent source of vitamin A (85% of the Daily Value), vitamin C (63% of the Daily Value), and dietary fiber (42% of the Daily Value), and a good source of protein. It also contributes 12g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of meat instead of ham?
Yes, you can substitute the ham with cooked chicken, turkey, or even a vegetarian option like mushrooms or lentils. Just ensure the meat is pre-cooked and seasoned well to enhance the flavors of the dish.
What type of potatoes is best for this recipe?
For best results, use starchy potatoes like Russets or Yukon Golds, as they will become creamy when baked. Waxy potatoes may hold their shape better but won't give you the same creamy texture.
Can I make this dish ahead of time?
Absolutely! You can assemble the dish a day in advance and store it in the refrigerator. Just cover it tightly with plastic wrap. When ready to bake, remove the wrap and bake as directed, adding a few extra minutes to the cooking time if it's cold from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).