Ruth Baker Chip Dip
A creamy, savory chip dip featuring cream cheese, deviled ham, and tangy seasonings, perfect for parties and gatherings to delight guests with bold flavors.
Ingredients
Instructions
- Add minced onion, Worcestershire sauce, mayonnaise, and milk to taste.
- Mix all ingredients thoroughly.
- Chill before serving.
Tips & Substitutions
For a creamier dip, consider using a full-fat cream cheese or incorporating sour cream. If you want to add some heat, a dash of hot sauce or a sprinkle of cayenne can elevate the flavor. You can substitute the deviled ham with canned tuna or chicken for a different twist. Minced chives or garlic could also enhance the taste, making this dip versatile for various gatherings. Serve with crackers or veggies for a satisfying snack.
Serving Suggestions
This dip is perfect for parties and pairs beautifully with crackers, pita chips, or fresh vegetables like celery and bell peppers. For an elevated presentation, serve it in a hollowed-out bread bowl. It also complements a variety of snacks, making it suitable for gatherings alongside other dishes like Ham And Cheese Pinwheels or Cream Cheese And Bacon Dip. Consider offering a selection of dips to cater to different tastes.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To maintain the best texture, avoid freezing this dip as it may separate when thawed. When ready to serve again, allow it to come to room temperature, then give it a good stir to re-emulsify before enjoying. It can be served cold or at room temperature.
Nutrition & Diet Analysis (per serving)
Each serving of Ruth Baker Chip Dip contains roughly 124 calories, with 3g protein, 10g carbohydrates, and 8g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dip ahead of time?
Absolutely! This dip can be made a day in advance. Just prepare it, cover it tightly, and refrigerate. The flavors will meld beautifully overnight, making it even tastier. Just be sure to give it a stir before serving to refresh its texture.
What can I substitute for deviled ham?
If you don't have deviled ham on hand, you can use canned tuna, chicken, or even a vegetarian option like chickpeas blended with spices. Each alternative will offer a different flavor but will still provide that creamy texture. Just adjust the seasoning to your liking.
How long does this dip last in the fridge?
The dip can last in the fridge for about three days when stored properly in an airtight container. After that, check for any signs of spoilage before consuming. Always give it a sniff and a taste to ensure freshness before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).