Ham Loaves

Name: Ham Loaves
Cook time: 1 h
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb cured ham, ground; 1 cup corn flakes, crushed; 1 lb fresh pork, ground; 2 eggs; 1 cup milk; 1 tablespoon mustard; 1/2 cup vinegar; 2/3 cup brown sugar

Pork Dairy

Cook: 60 min Cuisine: American

Ham Loaves offer a savory blend of cured ham and pork, topped with a tangy vinegar and mustard glaze, perfect for hearty family dinners and special occasions.

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Ingredients

1 lb cured ham, ground ⓘ
1 cup corn flakes, crushed ⓘ
1 lb fresh pork, ground ⓘ
2 eggs ⓘ
1 cup milk ⓘ
1 tablespoon mustard ⓘ
1/2 cup vinegar ⓘ
2/3 cup brown sugar ⓘ

Instructions

Form the ground cured ham and pork into loaves.
Prepare the glaze by mixing mustard, vinegar, and brown sugar.
Pour the glaze over the loaves.
Bake for 1 hour until cooked through and glazed.

Nutrition & Diet Analysis (per serving)

516 kcal 26% DV

Protein Fat Carbs

Macronutrients

Protein 15.7g 31% DV

Total Fat 10g 13% DV

Carbs 91g 33% DV

Fiber 1.3g 5% DV

Sugar 42.2g 84% DV

Electrolytes

Sodium 708.3mg 31% DV

Potassium 486mg 10% DV

Cholesterol 98.3mg 33% DV

Vitamins & Minerals

Vitamin A 443.3mcg 49% DV

Vitamin C 26.7mg 30% DV

Vitamin D 2.3mcg 12% DV

Calcium 224.3mg 17% DV

Iron 7.9mg 44% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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