Ham Loaves
Ham Loaves offer a savory blend of cured ham and pork, topped with a tangy vinegar and mustard glaze, perfect for hearty family dinners and special occasions.
Ingredients
Instructions
- Form the ground cured ham and pork into loaves.
- Prepare the glaze by mixing mustard, vinegar, and brown sugar.
- Pour the glaze over the loaves.
- Bake for 1 hour until cooked through and glazed.
Tips & Substitutions
For a more complex flavor, consider adding chopped onions or garlic to the meat mixture. If you prefer a gluten-free option, replace corn flakes with crushed gluten-free crackers. Additionally, you can substitute honey for brown sugar for a different sweetness profile. Ensure the meat is well mixed to achieve a consistent texture, similar to that in Pork And Veal Casserole.
Serving Suggestions
Serve the ham loaves with a side of mashed potatoes or roasted vegetables for a comforting meal. A tangy coleslaw can add a refreshing crunch. This dish pairs beautifully with Ham And Cheese Pinwheels as an appetizer for a gathering. Drizzle with extra glaze just before serving for added flavor.
Storage & Reheating
Store leftover ham loaves in an airtight container in the refrigerator for up to 4 days. To reheat, place slices in a preheated oven at 350°F for about 15-20 minutes, or until warmed through. You can also microwave individual portions, but be careful not to dry them out.
Nutrition & Diet Analysis (per serving)
Each serving of Ham Loaves contains roughly 781 calories, with 31g protein, 117g carbohydrates, and 21g fat. It is an excellent source of protein (62% of the Daily Value), vitamin A (36% of the Daily Value), and iron (29% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 572mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of meat in this recipe?
Absolutely! While the recipe calls for cured ham and fresh pork, you can experiment with turkey or chicken for a lighter version. Just keep in mind that the flavor and texture may vary, so adjust the seasonings as needed.
How can I make the glaze more flavorful?
To enhance the glaze, consider adding a splash of Worcestershire sauce or some diced pineapple for a sweet and tangy twist. You can also experiment with spices like cayenne pepper or smoked paprika to give it a bit more kick.
Is this recipe suitable for freezing?
Yes, you can freeze ham loaves! Wrap them tightly in plastic wrap and then in foil before placing them in a freezer-safe bag. They can be frozen for up to 3 months. Thaw in the refrigerator overnight before reheating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).