Easy Tender Country Style Steak
Tender, flavorful country-style steak coated in seasoned flour and fried to perfection, ideal for comforting family dinners or hearty weekend meals.
Ingredients
Instructions
- Salt and pepper the cube steaks, then roll them in flour to coat evenly.
- Fry the coated steaks in melted shortening until they are browned on both sides.
- Place the browned steaks in a large pan, such as a 9 x 13-inch Pyrex dish, to finish cooking or serve.
Tips & Substitutions
For extra flavor, consider marinating the cube steaks in your favorite spices or a bit of Worcestershire sauce before coating them in flour. If you don't have shortening, vegetable oil can be a suitable substitute. For a crunchier texture, double dip the steaks in flour after frying them once. This dish pairs well with traditional American recipes and is perfect for a comforting weeknight dinner.
Serving Suggestions
Serve the country-style steak with mashed potatoes or creamy gravy for a classic comfort meal. Steamed vegetables or a fresh salad make excellent sides to balance the richness. For a heartier option, consider serving with 'Meskin' Dirty Rice, which complements the flavors nicely. A sprinkle of fresh herbs can also enhance presentation and taste.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the steaks in a skillet over medium heat, adding a splash of water or broth to maintain moisture. Cover with a lid to help steam and heat through, ensuring they don’t dry out.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Tender Country Style Steak contains roughly 158 calories, with 16g protein, 1g carbohydrates, and 10g fat. It is an excellent source of protein (31% of the Daily Value). Note that it is relatively high in sodium, at 524mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat instead of cube steak?
Yes, you can use other cuts of beef like round steak or sirloin, but keep in mind that cooking times may vary. Cube steak is tenderized, making it quicker to cook, while other cuts may require longer frying or braising to achieve tenderness.
What can I do if my steaks are tough after cooking?
If the steaks turn out tough, it might be due to overcooking. To avoid this, try cooking them at a lower temperature and monitor closely. You can also use a meat mallet to tenderize the steaks before frying, ensuring a more tender result.
Can I freeze the cooked steaks for later use?
Yes, you can freeze the cooked cube steaks. Allow them to cool completely before placing them in a freezer-safe container or bag. They can be stored for up to 3 months. To reheat, thaw in the refrigerator overnight and reheat gently on the stovetop to maintain moisture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).