Simmered Beef With Shallots
A hearty simmered beef dish with tender vegetables and rich flavors, perfect for cozy dinners and suitable for family gatherings or special occasions.
Ingredients
Instructions
- In a saucepan over medium heat, cook beef cubes in oil until browned on all sides.
- Stir in mushrooms, carrots, shallots, beef broth, wine, and water.
- Heat to boiling.
- Reduce heat to low, cover the pot, and simmer for one hour.
- Top with parsley and serve.
Nutrition & Diet Analysis (per serving)
504
kcal
25% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).