Dried Beef-Cheese Log
A savory cheese log coated with dried beef and packed with sharp cheddar and pimientos, perfect for entertaining and spreading on crackers at gatherings.
Ingredients
Instructions
- Combine the softened cream cheese and chopped pimiento-stuffed olives; mix well.
- Chill the mixture until firm.
- Shape the chilled mixture into a 10-inch log.
- Roll the cheese log in the chopped dried beef to coat evenly.
- Serve the dried beef-cheese log with crackers.
Tips & Substitutions
For a creamier texture, consider mixing in a bit of sour cream or Greek yogurt. If you want to add a little spice, incorporate some diced jalapeños or a dash of hot sauce. You can also substitute the dried beef with chopped prosciutto or even smoked salmon for a different flavor profile. This cheese log pairs beautifully with crackers or fresh vegetable sticks.
Serving Suggestions
Slice the log into rounds for an attractive presentation. It pairs well with a variety of crackers, toasted baguette slices, or fresh vegetable crudités. Consider serving it alongside a selection of dips, like Bernie'S Dip, for a more substantial appetizer spread. A glass of red wine complements the flavors nicely as well.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to five days. To maintain the log's shape and consistency, wrap it tightly in plastic wrap. While it’s best served cold, you can let it sit at room temperature for about 15 minutes before serving to soften slightly.
Nutrition & Diet Analysis (per serving)
Each serving of Dried Beef-Cheese Log contains roughly 169 calories, with 6g protein, 1g carbohydrates, and 16g fat. It is a good source of protein (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cheese log ahead of time?
Absolutely! This cheese log can be prepared a day in advance. Just ensure it is tightly wrapped in plastic wrap and stored in the refrigerator. The flavors will meld beautifully overnight, making it even tastier when served.
What can I serve with the dried beef-cheese log?
You can serve it with a variety of accompaniments such as assorted crackers, sliced baguette, or fresh vegetables like bell peppers and cucumbers. Additionally, fruit slices like apples or pears can provide a nice contrast to the savory flavors.
Can I freeze the cheese log?
Freezing isn’t recommended, as it may alter the texture of the cream cheese and other ingredients. Instead, enjoy it fresh or store it in the refrigerator for a few days. If you have a large batch, consider halving the recipe to avoid leftovers.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).