Cube Steak Deluxe

Cook: 60 min Serves: 4 Cuisine: American

A hearty and comforting dish featuring tender cube steaks simmered in savory mushroom gravy with onions and mushrooms, perfect for a satisfying family dinner.

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Ingredients

  • 1 lb. cube steaks
  • 1/2 cup diced onions
  • 1/4 cup butter
  • 1/4 teaspoon salt
  • 4 oz. can mushrooms, drained
  • 1/2 teaspoon garlic powder
  • 1 (10 1/2 oz.) can mushroom gravy
  • a generous dash of pepper

Instructions

  1. Cut steak into serving-size pieces.
  2. Saute steaks, mushrooms, onions, and garlic powder until the onions are tender.
  3. Stir in the mushroom gravy, butter, salt, pepper, and remaining ingredients.
  4. Cover and cook over low heat for one hour or until the steaks are tender.
  5. Stir occasionally during cooking.

Tips & Substitutions

For a richer flavor, consider marinating the cube steaks in a mixture of soy sauce and Worcestershire sauce for an hour before cooking. If you don't have mushrooms, you can use a can of cream of mushroom soup as a substitute. You can also add bell peppers for extra flavor and color. Adjust the seasoning to your taste, especially if you prefer a spicier dish.

Serving Suggestions

Serve the Cube Steak Deluxe over a bed of mashed potatoes or egg noodles to soak up the delicious gravy. Pair it with steamed green beans or a side salad for a balanced meal. This dish also pairs beautifully with Bernie'S Dip for an appetizer or snack before the main course.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the dish in a skillet over low heat, adding a splash of water or broth to keep it moist, and cover to prevent drying out. Alternatively, you can microwave it in short intervals, stirring occasionally until heated through.

Nutrition & Diet Analysis (per serving)

Each serving of Cube Steak Deluxe contains roughly 140 calories, with 5g protein, 21g carbohydrates, and 5g fat. It is an excellent source of vitamin D (39% of the Daily Value). Note that it is relatively high in sodium, at 602mg per serving (26% of the Daily Value).

140 kcal 7% DV
Protein Fat Carbs

Macronutrients

Protein 4.6g 9% DV
Total Fat 4.9g 6% DV
Carbs 21.5g 8% DV
Fiber 2.3g 8% DV
Sugar 2.4g 5% DV

Electrolytes

Sodium 601.7mg 26% DV
Potassium 309.7mg 7% DV
Cholesterol 1.9mg 1% DV

Vitamins & Minerals

Vitamin C 1.3mg 1% DV
Vitamin D 7.9mcg 39% DV
Calcium 21.9mg 2% DV
Iron 1.4mg 8% DV
Diet fit Under 400 cal
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use a different cut of beef instead of cube steak?

Yes, you can substitute cube steak with other tender cuts like sirloin or flank steak. Just remember to adjust the cooking time accordingly, as some cuts may require less time to become tender. Always ensure the beef is cooked to your desired doneness.

What can I serve with Cube Steak Deluxe?

Cube Steak Deluxe goes well with starches like mashed potatoes or rice. You can also serve it with roasted vegetables or a simple salad to balance the richness of the dish. For a comforting meal, consider pairing it with biscuits or cornbread.

Can I make this dish ahead of time?

Absolutely! You can prepare the dish ahead and let it cool before storing it in the refrigerator. When ready to serve, gently reheat it on the stove or in the oven until warmed through. This can enhance the flavors as they meld together over time.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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