Ligaya'S Hamburger Soup
Ligaya's Hamburger Soup is a hearty, savory dish combining ground beef, potatoes, and tomatoes in a flavorful broth, perfect for comforting family dinners and casual gatherings.
Ingredients
Instructions
- In a large pot, heat oil (canola preferred) and sauté garlic until brown.
- Add onions and cook until soft.
- Add diced tomatoes and cook and stir for about 2 minutes.
- Add ground beef, salt, pepper, and oyster sauce; cook for 15 minutes, stirring frequently to crumble the meat.
- Add diced potatoes and cook uncovered for another 10 minutes.
Tips & Substitutions
For added flavor, consider incorporating diced bell peppers or carrots along with the potatoes. You can also substitute ground turkey or chicken for a lighter option. If you want a thicker soup, mash some of the potatoes after cooking. Adjust the salt based on the saltiness of the oyster sauce used. This recipe is versatile, so feel free to explore different beef recipes.
Serving Suggestions
Serve this hearty soup with a side of steamed rice to soak up the delicious broth. A sprinkle of fresh herbs such as parsley or green onions can enhance the presentation and flavor. It also pairs beautifully with a simple salad or crusty bread for a complete meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the soup in a pot over medium heat, stirring occasionally until warmed through. If it thickens too much in the fridge, add a splash of water or broth to reach your desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Ligaya'S Hamburger Soup contains roughly 1896 calories, with 19g protein, 94g carbohydrates, and 163g fat. It is an excellent source of potassium (46% of the Daily Value), protein (38% of the Daily Value), and vitamin C (37% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 1112mg per serving (48% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat in this recipe?
Yes, you can substitute ground turkey, chicken, or even pork for the ground beef. Just be mindful of the cooking times, as different meats may require slight adjustments.
Is it possible to make this soup vegetarian?
Absolutely! Replace the ground beef with a plant-based meat alternative or skip it altogether, and use vegetable broth instead of water. Add more veggies like mushrooms and zucchini for added texture and flavor.
How can I make this soup spicier?
To add some heat, consider including diced jalapeños or a pinch of red pepper flakes while cooking. You can also serve it with hot sauce or sriracha on the side for those who prefer a spicy kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).