Easy To Do Beef Stew
A hearty, flavorful beef stew with tender meat, chunky potatoes, and carrots simmered in rich broth, perfect for comforting family dinners or casual gatherings.
Ingredients
Instructions
- Melt the butter in a large skillet.
- Add the beef stew meat and cubed potatoes to the melted butter, cooking until browned.
- Boil the chopped carrots in the beef broth for 10 minutes.
- Spray a baking dish with pan spray.
- Pour the cooked beef, potatoes, carrots, and beef broth into the prepared pan.
- Add the stewed tomatoes on top.
- Bake at 350°F for 1 hour until the flavors meld and the vegetables are tender.
Tips & Substitutions
For a richer flavor, consider adding a splash of red wine to the broth while cooking. If you're short on time, pre-cut beef stew meat can be substituted for fresh. Feel free to include other vegetables like peas or green beans for added nutrition. Seasoning can be adjusted with herbs like thyme or rosemary for a more complex flavor profile.
Serving Suggestions
This beef stew is perfect served with crusty bread or over a bed of rice for a hearty meal. Pair it with a fresh green salad for a balanced dinner. It can also be enjoyed alongside sides like mashed potatoes or roasted vegetables. For a comforting twist, try pairing it with Broiled Roast Steak.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze the stew in portions for up to 3 months. Reheat on the stovetop over low heat or in the microwave until heated through, stirring occasionally to ensure even warming.
Nutrition & Diet Analysis (per serving)
Each serving of Easy To Do Beef Stew contains roughly 612 calories, with 4g protein, 35g carbohydrates, and 52g fat. It is an excellent source of vitamin A (156% of the Daily Value), dietary fiber (35% of the Daily Value), and potassium (24% of the Daily Value), and a good source of vitamin C and iron. Note that it is relatively high in sodium, at 521mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this stew?
Yes, you can use other cuts of beef such as chuck roast or brisket. Just ensure you cut them into bite-sized pieces and adjust the cooking time as needed until the meat is tender.
Can I make this stew in a slow cooker?
Absolutely! After browning the meat and potatoes, transfer everything to a slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours, adding the tomatoes in the last hour of cooking for best results.
What can I do if my stew is too thick?
If the stew becomes too thick, simply add a bit more beef broth or water until it reaches your desired consistency. Remember to adjust the seasoning afterward, as adding more liquid may dilute the flavors.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).