President Eisenhower'S Favorite Meat Loaf
A hearty meatloaf favored by President Eisenhower, featuring savory beef, bread, onions, and celery, baked to perfection for a comforting family meal.
Ingredients
Instructions
- Mix all ingredients well in a large bowl.
- Pat the mixture into a 9 1/2 to 10-inch square pan at least 2 inches deep.
- Bake at 375°F (190°C) until the sides pull away from the pan, approximately 1 to 1 1/2 hours.
Tips & Substitutions
For added flavor, consider incorporating herbs like thyme or parsley into the meat mixture. You can substitute the stale bread with breadcrumbs or even crushed crackers if needed. If you prefer a moister loaf, add a splash of milk or Worcestershire sauce. When mixing, avoid overworking the meat to keep the loaf tender. This recipe is one of many delicious American recipes that highlight comfort food.
Serving Suggestions
Serve this meatloaf with classic sides like mashed potatoes or green beans for a comforting meal. For a twist, try pairing it with a side salad or roasted vegetables. It also pairs beautifully with Beef In A Blanket for a hearty dinner spread. Consider drizzling with a tangy ketchup glaze for extra flavor before serving.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a microwave-safe dish and cover with a damp paper towel to retain moisture. Heat in 30-second intervals until warmed through, or reheat in the oven at 350°F (175°C) for about 15-20 minutes until heated completely.
Nutrition & Diet Analysis (per serving)
Each serving of President Eisenhower'S Favorite Meat Loaf contains roughly 1426 calories, with 21g protein, 257g carbohydrates, and 37g fat. It is an excellent source of protein (43% of the Daily Value), vitamin A (38% of the Daily Value), and iron (36% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 2993mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use ground turkey instead of hamburger for this meatloaf?
Yes, ground turkey can be used as a healthier alternative to hamburger. Just be sure to add some extra moisture, such as additional egg or a bit of olive oil, to prevent the meatloaf from becoming too dry.
How can I tell when the meatloaf is done cooking?
The meatloaf is done when the internal temperature reaches 160°F (70°C). You can also check for doneness by observing that the sides have pulled away from the pan and the top is browned. Let it rest for a few minutes before slicing for the best results.
Can I freeze meatloaf for later use?
Absolutely! To freeze, let the meatloaf cool completely, then wrap it tightly in plastic wrap and aluminum foil or place it in a freezer-safe container. It can be frozen for up to 3 months. Thaw overnight in the refrigerator before reheating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).