Dan'S Favorite Saucy Steak Skillet
A hearty, flavorful steak skillet dish with potatoes, green peppers, and a tangy saucy coating, perfect for a comforting family dinner with bold flavors.
Ingredients
Instructions
- Cut the round steak into bite-size pieces and coat with flour.
- Brown the coated steak and chopped onion in oil in a 10-inch skillet for about 15 minutes, stirring occasionally.
- Open the cans of whole potatoes and pour the liquid into a measuring cup, then add water to make 1 1/2 cups.
- Add ketchup, Worcestershire sauce, beef bouillon, salt, marjoram leaves, and pepper to the potato liquid and mix well.
- Pour this mixture over the beef and onion in the skillet.
- Add the green pepper strips.
- Bring to a boil, then reduce heat, cover, and simmer for 1 1/4 hours.
- Cut the whole potatoes in half and add them to the skillet.
- Add green beans to the skillet.
- Cover and simmer for an additional 15 minutes.
- Serve hot with bread. This dish is quite spicy and flavorful.
Tips & Substitutions
For a thicker sauce, consider adding a tablespoon of cornstarch mixed with a bit of water before simmering. If you prefer a milder dish, reduce the Worcestershire sauce or add a touch of sugar to balance flavors. You can substitute round steak with sirloin for a more tender option, or use canned green beans instead of fresh if you're short on time.
Serving Suggestions
This dish pairs beautifully with crusty bread to soak up the flavorful sauce. For a complete meal, serve alongside a fresh green salad or steamed vegetables. You can also enjoy it over rice or noodles for a hearty twist, similar to the comforting nature of Scalloped Ground Beef And Potatoes.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the skillet over medium heat on the stove until warmed through, or microwave in a covered dish until hot. Add a splash of water if the sauce thickens too much during reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Dan'S Favorite Saucy Steak Skillet contains roughly 1259 calories, with 17g protein, 149g carbohydrates, and 67g fat. It is an excellent source of vitamin C (61% of the Daily Value), potassium (49% of the Daily Value), and dietary fiber (43% of the Daily Value). Note that it is relatively high in sodium, at 892mg per serving (39% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Yes, you can substitute round steak with other cuts like sirloin or flank for different textures. Just be aware that cooking times may vary slightly based on the thickness and tenderness of the meat.
What can I do if I don't have whole potatoes?
If whole potatoes aren't available, you can use diced fresh potatoes or frozen hash browns. Just adjust the cooking time to ensure they're tender by the end of the simmering process.
Is this dish suitable for meal prep?
Absolutely! This dish stores well and is perfect for meal prep. Just portion it out into containers for easy reheating during the week. It's a great option for quick lunches or dinners.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).