Easy Tomato-Cheese Macaroni
A comforting, cheesy macaroni dish with a tangy tomato flavor, perfect for quick weeknight dinners or family gatherings, combining rich cheese and savory tomato soup.
Ingredients
Instructions
- Heat the condensed tomato soup, milk, and 1 1/2 cups of shredded cheese over low heat.
- When the cheese melts, add the chopped parsley.
- Mix with the cooked macaroni until well combined.
- Pour the mixture into a buttered 2-quart casserole dish.
- Top with the remaining shredded cheese and buttered bread crumbs if desired.
- Bake in a preheated oven at 400°F (200°C) for 20 minutes.
Tips & Substitutions
For a creamier texture, consider adding a splash of cream or a dollop of sour cream to the cheese mixture. If you're out of sharp American cheese, a blend of cheddar and mozzarella works well. For an extra flavor boost, try adding a pinch of garlic powder or some sautéed onions. This dish is also versatile; feel free to mix in some cooked vegetables or protein like cooked chicken or bacon.
Serving Suggestions
This Easy Tomato-Cheese Macaroni pairs beautifully with a simple side salad, like a fresh Green Onion Salad, to balance the richness of the dish. For a heartier meal, serve alongside grilled chicken or steamed vegetables. Leftovers can also be packed for lunch, making it a perfect choice for meal prep.
Storage & Reheating
To store leftovers, place the macaroni in an airtight container and refrigerate for up to three days. When reheating, add a splash of milk to maintain creaminess and microwave in short intervals, stirring frequently, or reheat in the oven at 350°F (175°C) until warmed through. Cover with foil to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Tomato-Cheese Macaroni contains roughly 791 calories, with 19g protein, 135g carbohydrates, and 20g fat. It is an excellent source of iron (90% of the Daily Value), calcium (59% of the Daily Value), and vitamin C (55% of the Daily Value), and a good source of dietary fiber and vitamin D. Note that it is relatively high in sodium, at 838mg per serving (36% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Absolutely! While sharp American cheese provides a great flavor, you can substitute it with cheddar, gouda, or a blend of your favorites. Just keep in mind that the melting properties may vary, so choose cheeses that melt well for the best results.
Is this dish suitable for vegetarians?
Yes, this Easy Tomato-Cheese Macaroni is perfect for vegetarians as it contains no meat products. You can enhance its nutritional value by adding some vegetables like spinach or broccoli, making it a wholesome option for anyone following a vegetarian diet.
Can I make this dish ahead of time?
Yes, you can prepare the macaroni and cheese mixture ahead of time. Simply assemble it in the casserole dish, cover it tightly, and refrigerate for up to 24 hours. When ready to bake, increase the baking time slightly to ensure it heats through completely.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).