Easy Tomato-Cheese Macaroni
A comforting, cheesy macaroni dish with a tangy tomato flavor, perfect for quick weeknight dinners or family gatherings, combining rich cheese and savory tomato soup.
Ingredients
Instructions
- Heat the condensed tomato soup, milk, and 1 1/2 cups of shredded cheese over low heat.
- When the cheese melts, add the chopped parsley.
- Mix with the cooked macaroni until well combined.
- Pour the mixture into a buttered 2-quart casserole dish.
- Top with the remaining shredded cheese and buttered bread crumbs if desired.
- Bake in a preheated oven at 400°F (200°C) for 20 minutes.
Nutrition & Diet Analysis (per serving)
273
kcal
14% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Under 400 cal
Low-fat
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).