Cheesy Potato Loaf
A hearty cheesy potato loaf combining crispy hash browns, melted cheddar, and savory seasonings, perfect for family dinners or casual gatherings.
Ingredients
Instructions
- In a saucepan, over medium heat, melt butter and add minced onion. Saute until tender.
- Blend in flour, dry mustard, salt, and pepper. Gradually add milk, stirring constantly.
- Heat to boiling while stirring constantly. Continue to boil and stir for 1 minute.
- Stir in hash brown potatoes and chopped parsley.
- Remove from heat and pack the potato mixture into a buttered 9 x 5-inch loaf pan.
- Cover and refrigerate several hours or overnight.
- Remove from refrigerator and turn out onto a baking sheet.
- Sprinkle with shredded Cheddar cheese.
- Bake at 375°F (190°C) for 35 to 40 minutes until golden and bubbly.
Tips & Substitutions
For added flavor, consider mixing in some cooked bacon or diced bell peppers with the potato mixture. You can also substitute the Cheddar cheese with Gruyère or Monterey Jack for a different taste. If you prefer a lighter version, use low-fat milk and reduce the butter to 2 teaspoons.
Serving Suggestions
This Cheesy Potato Loaf is fantastic served alongside a fresh Green Onion Salad for a light and refreshing contrast. Pair it with a dollop of sour cream or a spicy dip like Pancho'S Cheese Dip for extra richness. It also complements grilled meats or a simple green vegetable side.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the potato loaf in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through. You can also microwave individual slices for quicker reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Cheesy Potato Loaf contains roughly 219 calories, with 4g protein, 32g carbohydrates, and 8g fat. It is a good source of iron (17% of the Daily Value), calcium (16% of the Daily Value), and vitamin C (11% of the Daily Value). Note that it is relatively high in sodium, at 1355mg per serving (59% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this Cheesy Potato Loaf ahead of time?
Yes, you can prepare the potato mixture a day in advance and refrigerate it. Just pack it into the loaf pan, cover, and store in the fridge. When ready to bake, simply turn it out onto a baking sheet and follow the baking instructions.
What can I use instead of hash brown potatoes?
If you don't have hash brown potatoes, you can use grated fresh potatoes or even cooked and mashed potatoes. Just be sure to adjust the moisture level if using fresh potatoes to maintain the loaf's consistency.
How can I make this recipe vegetarian?
This recipe is already vegetarian-friendly! Just ensure that the cheese used is not made with animal rennet. You could also add more vegetables like spinach or mushrooms to enhance its flavor and nutrition.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).