Carolina Cornish Hens
Juicy Cornish hens with savory sausage and aromatic rice, offering rich flavors perfect for family dinners or special occasions.
Ingredients
Instructions
- Cut the Cornish hens in half lengthwise.
- In a large skillet, brown the hens in butter over all sides.
- Remove the hens from the skillet and drain off drippings.
- Brown the hot sausage in the skillet, then remove and drain on paper towels.
- Pour off the drippings from the skillet.
Nutrition & Diet Analysis (per serving)
448
kcal
22% DV
Protein
Fat
Carbs
Diet fit
Low-carb
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).