Easy Vegetables
A comforting vegetable casserole featuring tender potatoes, carrots, and broccoli with a cheesy topping, perfect for family dinners and those craving wholesome, flavorful comfort food.
Ingredients
Instructions
- Spray a casserole dish with cooking spray.
- Peel and slice the potatoes and carrots.
- Arrange the sliced potatoes and carrots in the casserole dish.
- Season with salt, pepper, and add butter to taste.
- Pour in 1/4 cup of milk over the vegetables.
- Bake until the potatoes are tender.
- Prepare the broccoli and cheese according to package instructions.
- Pour the broccoli and cheese mixture over the baked vegetables.
- Serve hot.
Nutrition & Diet Analysis (per serving)
541
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).