Pumpkin Spread

Prep: 10 min Cuisine: American

A creamy, spiced pumpkin spread with cream cheese and sugar, perfect for dipping or spreading on bread, ideal for fall gatherings and holiday desserts.

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Ingredients

  • 1 can solid pack pumpkin
  • 1 (8 oz.) cream cheese, softened
  • 1 cup powdered sugar
  • 1 to 2 teaspoons cinnamon or pie spice
  • 1 bag gingersnap cookies

Instructions

  1. Mix the solid pack pumpkin, softened cream cheese, powdered sugar, and cinnamon or pie spice together in a bowl.
  2. Add sugar or spices to taste and adjust for desired sweetness and spice level.
  3. Serve the pumpkin spread with gingersnap cookies or spread on pumpkin bread.

Tips & Substitutions

For a creamier texture, ensure the cream cheese is thoroughly softened before mixing. You can substitute regular cream cheese with a vegan alternative for a dairy-free version. If you prefer a sweeter spread, feel free to increase the powdered sugar gradually. For added flavor, consider incorporating a splash of vanilla extract. This pumpkin spread is perfect for gatherings, similar to how you'd serve Tortilla Pinwheels(Appetizer).

Serving Suggestions

Serve the pumpkin spread as a delightful dip with gingersnap cookies for a classic pairing. It also works wonderfully spread on pumpkin bread or toasted bagels. For a festive touch, consider garnishing with chopped nuts or a sprinkle of additional cinnamon. This versatile spread can also accompany other baked goods, making it a great addition to your fall gatherings.

Storage & Reheating

Store any leftover pumpkin spread in an airtight container in the refrigerator for up to one week. If you want to enjoy it later, it can also be frozen for up to three months. To reheat, allow it to thaw overnight in the fridge, then stir well before serving to regain its creamy consistency.

Nutrition & Diet Analysis (per serving)

Each serving of Pumpkin Spread contains roughly 1009 calories, with 11g protein, 162g carbohydrates, and 36g fat. It is an excellent source of protein (22% of the Daily Value) and iron (21% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 618mg per serving (27% of the Daily Value).

1009 kcal 50% DV
Protein Fat Carbs

Macronutrients

Protein 11.2g 22% DV
Total Fat 36g 46% DV
Carbs 162.4g 59% DV
Fiber 1.8g 6% DV
Sugar 97.4g 100% DV

Electrolytes

Sodium 618.1mg 27% DV
Potassium 187mg 4% DV
Cholesterol 25.3mg 8% DV

Vitamins & Minerals

Vitamin A 75.5mcg 8% DV
Vitamin C 0.2mg
Vitamin D 0.1mcg 1% DV
Calcium 165.1mg 13% DV
Iron 3.9mg 21% DV
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

What can I serve with the pumpkin spread besides gingersnap cookies?

In addition to gingersnap cookies, this pumpkin spread pairs well with apple slices, graham crackers, or even whole grain toast. For a more substantial snack, try it on pancakes or waffles. It also complements desserts like Cherry Cheese Cups, making it a versatile addition to your fall dessert table.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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