Easy Veggie Couscous
Ingredients
Instructions
- Put all the ingredients except for the couscous and chickpeas in a saucepan and cook on medium-high heat until water starts to boil and vegetables have slightly softened.
- Add couscous, stir, remove from heat and let sit covered in the pan for approximately 5 - 10 minutes.
- Fluff with a fork, stir in chickpeas and serve.
Nutrition & Diet Analysis (per serving)
329
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).