Easy Watergate Salad

Prep: 10 min Cuisine: American

A creamy, sweet, and nutty dessert combining pistachio pudding, pineapple, marshmallows, and pecans, perfect for potlucks, parties, or a light, nostalgic treat.

Be the first to rate this recipe

Ingredients

  • 1 small box pistachio pudding (instant)
  • 1/2 cup milk
  • 1 small can crushed pineapple
  • 1/2 cup pecans, chopped
  • 1 cup miniature marshmallows

Instructions

  1. Mix the instant pistachio pudding with the milk until well combined.
  2. Add the crushed pineapple, chopped pecans, and miniature marshmallows to the pudding mixture.
  3. Stir everything together by hand until evenly mixed.
  4. Refrigerate for 1 hour before serving.

Nutrition & Diet Analysis (per serving)

397 kcal 20% DV
Protein Fat Carbs

Macronutrients

Protein 5.8g 12% DV
Total Fat 21.6g 28% DV
Carbs 48g 17% DV
Fiber 3.8g 13% DV
Sugar 21.5g 43% DV

Electrolytes

Sodium 213.3mg 9% DV
Potassium 243.3mg 5% DV
Cholesterol 1.5mg 1% DV

Vitamins & Minerals

Vitamin A 173mcg 19% DV
Vitamin C 11mg 12% DV
Vitamin D 1.3mcg 7% DV
Calcium 206.8mg 16% DV
Iron 6mg 33% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

American recipes → Vegetarian recipes → Dairy recipes → All recipes →