Cabin Weekend Waffles
Fluffy, fiber-rich waffles with a satisfying crunch, perfect for relaxed weekend brunches and health-conscious mornings enjoyed by the whole family.
Ingredients
Instructions
- Separate the egg whites and yolks.
- In a large bowl, combine the egg yolks, oil, milk, sugar, wheat germ, oatmeal, whole wheat flour, cornmeal, baking powder, and salt. Mix until well blended.
- In a separate bowl, beat the egg whites until stiff peaks form.
- Gently fold the beaten egg whites into the batter until just combined.
- Preheat your waffle iron and lightly grease if necessary.
- Pour the batter into the waffle iron and cook until golden brown and crisp, about 3-5 minutes.
- Serve warm with toppings of your choice.
Nutrition & Diet Analysis (per serving)
966
kcal
48% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).