Lois Lablancs' Macaroni And Cheese
Creamy, cheesy macaroni with a blend of Velveeta, Cheddar, and Mozzarella, perfect for comforting family dinners and cheese lovers alike.
Ingredients
Instructions
- Boil egg noodles with 1 tablespoon of cooking oil; drain.
- Salt and pepper the noodles to taste.
- In a casserole dish, combine the cooked noodles, can of Pet milk, Velveeta cheese, mild Cheddar cheese, and Mozzarella cheese.
- Mix together carefully until well combined.
- Top the dish with a thin layer of preferred cheese.
- Bake at 350°F (175°C) for 45 minutes to 1 hour until bubbly and golden on top.
Tips & Substitutions
For a creamier texture, consider adding a dollop of sour cream or cream cheese to the mixture. You can substitute the cheeses with your favorites, such as Pepper Jack for a spicy kick or a mix of Italian cheeses for a different flavor profile. If you have leftover cooked vegetables, like broccoli or spinach, they can be added for extra nutrition. Experiment with spices like garlic powder or paprika for additional flavor.
Serving Suggestions
This macaroni and cheese pairs beautifully with a crisp green salad or roasted vegetables for a balanced meal. For a hearty dinner, serve alongside grilled chicken or meatloaf. It can also be a comforting side dish at a potluck or family gathering, complementing dishes like Home Canned Tomato Soup or Nashville Eggnog for a cozy meal.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in an oven-safe dish and cover with foil to prevent drying out. Bake at 350°F until heated through, or microwave individual portions for a quicker option. For best results, add a splash of milk if it seems dry.
Nutrition & Diet Analysis (per serving)
Each serving of Lois Lablancs' Macaroni And Cheese contains roughly 512 calories, with 17g protein, 5g carbohydrates, and 48g fat. It is an excellent source of calcium (40% of the Daily Value), protein (35% of the Daily Value), and vitamin A (21% of the Daily Value). Note that it is relatively high in sodium, at 594mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use gluten-free noodles for this recipe?
Yes, you can substitute regular egg noodles with gluten-free pasta. Just make sure to follow the cooking instructions on the package, as gluten-free noodles may require different cooking times. The rest of the recipe will remain the same, ensuring a delicious gluten-free macaroni and cheese.
How can I make this recipe spicier?
To add some heat, consider mixing in jalapeños or a dash of hot sauce into the cheese mixture before baking. You could also use spicy cheeses like Pepper Jack or add crushed red pepper flakes. Adjust the amount to your taste preference for the perfect kick.
Can I prepare this dish ahead of time?
Absolutely! You can assemble the macaroni and cheese in advance and refrigerate it before baking. Just cover the casserole dish tightly with foil. When you're ready to bake, you might need to increase the baking time by 10-15 minutes if baking straight from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).