Easy White Cake
A moist, fluffy white cake with a tender crumb, perfect for celebrations or casual gatherings, offering a subtle vanilla flavor that appeals to all ages.
Ingredients
Instructions
- Sift dry ingredients into a bowl.
- Add shortening and 1 cup of milk; beat for 1 minute.
- Scrape the bowl to ensure even mixing.
- Add eggs, remaining 1/2 cup of milk, and vanilla; beat for 1 minute or until smooth.
- Grease and flour two 8 or 9-inch cake pans.
- Bake at 300°F (150°C) for 35 minutes, or until a toothpick inserted into the center comes out clean.
Nutrition & Diet Analysis (per serving)
627
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).