Lemon Layer Cake
A moist, tangy lemon layer cake with a tender crumb, perfect for celebrations or afternoon tea, featuring bright lemon flavor and a light, fluffy texture.
Ingredients
Instructions
- Thoroughly cream shortening and sugar until light and fluffy.
- Add vanilla and lemon extract, mixing well.
- Add eggs one at a time, beating until fluffy after each addition.
- Sift together flour, salt, and baking powder.
- Alternate adding dry ingredients and milk to the creamed mixture, beginning and ending with dry ingredients, mixing after each addition.
Nutrition & Diet Analysis (per serving)
642
kcal
32% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).