Ebbie'S Corn Relish
Ebbie's Corn Relish is a vibrant, tangy condiment featuring sweet corn, crunchy bell peppers, and hot peppers, balanced with vinegar and sugar. Perfect for adding zest to grilled meats, sandwiches, or as a side, it suits those who enjoy bold, homemade flavors and enjoy preserving seasonal produce.
Ingredients
Instructions
- Cook corn, vinegar, and sugar for 20 minutes.
- Add cabbage, bell peppers, onion, hot peppers, and other ingredients except mustard, then cook for another 20 minutes.
- Remove from heat and stir in mustard.
- Put the hot relish into jars.
Tips & Substitutions
For a deeper flavor, consider adding spices like cumin or coriander. If you're out of hot peppers, jalapeños or even a pinch of red pepper flakes can add the needed heat. You can substitute white sugar with brown sugar for a richer taste. Adjust the vinegar to your liking; apple cider vinegar can provide a nice twist. For a colorful presentation, use a mix of bell pepper colors.
Serving Suggestions
Ebbie’s Corn Relish is excellent as a condiment for grilled meats or as a zesty topping for tacos. It also pairs beautifully with Vegetable Salad (Marinated Vegetables) for a refreshing side dish. Try serving it alongside sandwiches or burgers for a crunchy contrast, or enjoy it straight out of the jar as a flavorful snack.
Storage & Reheating
Store any leftover corn relish in airtight jars in the refrigerator. It can keep well for up to two weeks. To reheat, simply warm it gently on the stove over low heat or in the microwave. If it appears too thick, adding a splash of vinegar or water can help restore its consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Ebbie'S Corn Relish contains roughly 12 calories, with 0g protein, 3g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I can this relish for long-term storage?
Yes, you can can Ebbie’s Corn Relish for long-term storage. Make sure to follow safe canning practices, such as sterilizing jars and sealing them properly. This relish is perfect for preserving seasonal corn, and when stored correctly, it can last for up to a year in a cool, dark place.
What can I do if my relish is too sweet?
If your relish turns out too sweet, you can balance it by adding more vinegar or incorporating diced tomatoes. Start with a small amount and taste as you go. A pinch of salt can also enhance the overall flavor and reduce the perception of sweetness.
Is there a way to make this recipe spicier?
Absolutely! To increase the heat level, you can add more hot peppers or use a hotter variety, such as serrano or habanero peppers. Alternatively, include a few dashes of hot sauce or cayenne pepper to the mix during cooking to enhance the spiciness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).