Nanny'S Zucchini Appetizers
These crispy zucchini appetizers are flavorful and easy to prepare, featuring Parmesan, garlic, and herbs. Perfect for parties, snacks, or light bites enjoyed by all ages.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Mix all ingredients together in a bowl.
- Spread the mixture evenly in a greased 9 x 13-inch pan.
- Bake until golden brown, about 25 minutes.
- Allow to cool, then cut into squares.
Tips & Substitutions
For added flavor, consider substituting the Parmesan cheese with feta or cheddar. If you're short on time, use pre-sliced zucchini or frozen zucchini. You can also experiment with different herbs like basil or oregano for a unique twist. Ensure you don't overmix the batter to keep the texture light and fluffy.
Serving Suggestions
These zucchini appetizers are great as a snack or appetizer at gatherings. Serve them with a side of marinara sauce for dipping or a fresh salad for a light meal. They pair beautifully with Egg And Tomato Sandwich for a delightful brunch spread. Garnish with extra parsley for presentation.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the squares on a baking sheet and warm them in a preheated oven at 350°F for about 10-15 minutes, or until heated through. Avoid using the microwave as it can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Nanny'S Zucchini Appetizers contains roughly 270 calories, with 8g protein, 40g carbohydrates, and 10g fat. It is an excellent source of iron (20% of the Daily Value), and a good source of protein and calcium. Note that it is relatively high in sodium, at 1256mg per serving (55% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these zucchini appetizers ahead of time?
Yes, you can prepare the mixture and store it in the refrigerator for up to 24 hours before baking. This allows the flavors to meld together. Just remember to adjust the baking time if the mixture is cold when you put it in the oven.
What can I use instead of biscuit mix?
If you don't have biscuit mix, you can substitute it with an equal amount of all-purpose flour, baking powder, and a pinch of salt. This will give you a similar texture and rise in the final dish.
Can I add other vegetables to this recipe?
Absolutely! You can incorporate other veggies such as shredded carrots or chopped bell peppers for added color and nutrition. Just make sure to keep the total volume similar to ensure the mixture holds together.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).