Puff Donuts
Light and fluffy puff donuts with a sweet sugar coating, perfect for breakfast, snacks, or special treats. Crispy on the outside, tender inside, appealing to all ages.
Ingredients
Instructions
- Blend together the sugar, butter (or margarine), eggs, and milk.
- Mix the flour and baking powder together well, then add to the first mixture.
- Drop dough by teaspoons into hot shortening for frying.
- Fry until golden, turning once.
- When cool, sprinkle with powdered sugar.
Tips & Substitutions
For best results, ensure the butter or margarine is soft to help it blend smoothly with the sugar. If you want to reduce sugar, try using a sugar substitute or honey. Make sure the shortening is hot enough before frying to ensure a crispy exterior. If you don't have shortening, vegetable oil can be used as an alternative.
Serving Suggestions
Serve puff donuts warm, dusted with powdered sugar, alongside a cup of coffee or tea for a delightful breakfast treat. They also pair beautifully with Vanilla Ice Cream for a sweet dessert. Consider adding a side of fresh fruit or yogurt for a balanced meal.
Storage & Reheating
Store leftover puff donuts in an airtight container at room temperature for up to 2 days. For longer storage, place them in the refrigerator for up to a week. To reheat, simply pop them in the microwave for a few seconds or warm them in an oven at 350°F until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Puff Donuts contains roughly 1417 calories, with 3g protein, 219g carbohydrates, and 63g fat. It is an excellent source of calcium (26% of the Daily Value) and vitamin C (25% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 563mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough and refrigerate it for a few hours. However, it's best to fry the donuts fresh for the best texture. If refrigerated, let the dough sit at room temperature for about 30 minutes before frying.
What should I do if the donuts are too greasy?
If your puff donuts are greasy, it may be due to the shortening not being hot enough. Ensure the oil temperature is at least 350°F before frying. Additionally, let the donuts drain on paper towels after frying to absorb excess oil.
Can I add flavors to the dough?
Absolutely! You can enhance the flavor by adding vanilla extract, nutmeg, or cinnamon to the dough. Experimenting with these flavors can give your puff donuts a unique twist that complements their sweetness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).