Tropical Trifle
A vibrant tropical dessert layered with pound cake, fresh fruits, creamy pudding, and whipped topping, perfect for summer gatherings and fruit lovers seeking a sweet, refreshing treat.
Ingredients
Instructions
- Slice the pound cake into 10 slices.
- Cut each slice into 6 cubes.
- Place half of the pound cake cubes in a deep glass bowl.
- Sprinkle the cake cubes with orange juice.
- Layer half of the sliced strawberries over the cubes.
- Spread half of the vanilla pudding over the strawberries.
- Add half of the drained crushed pineapple over the pudding.
- Repeat the layers with the remaining ingredients: cake cubes, strawberries, pudding, pineapple.
- Top with the remaining Cool Whip.
- Refrigerate for at least a few hours or overnight before serving to allow flavors to blend.
Nutrition & Diet Analysis (per serving)
406
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).