Weekend Candy
Weekend Candy is a rich, nutty, and fruity confection with caramelized sugar, coffee creamer, and a medley of nuts and candied fruits, perfect for sharing during special occasions.
Ingredients
Instructions
- Boil sugar, syrup, and creamer in a saucepan to soft ball stage.
- Cool to lukewarm, about 30 minutes.
- Add vanilla.
- Stir until mixture begins to thicken.
- Add fruit and nuts.
- Press into a buttered pan.
- Work quickly.
- When cool, cut into squares.
Tips & Substitutions
Ensure your sugar, corn syrup, and coffee creamer are well combined before reaching the soft ball stage; this is crucial for the right texture. If you prefer a nut-free version, consider using seeds like sunflower seeds or pumpkin seeds instead. Additionally, for a fun twist, you can substitute the candied fruits with dried fruits for added flavor.
Serving Suggestions
Cut the candy into squares and serve it on a decorative platter for a delightful treat at gatherings. It pairs beautifully with coffee or tea, making it an excellent option for afternoon snacks. For a festive touch, consider wrapping pieces in decorative foil or cellophane as homemade gifts for friends and family.
Storage & Reheating
To store leftovers, place the candy in an airtight container at room temperature. It will keep well for about a week. If you want to extend its shelf life, you can refrigerate it, but remember to bring it to room temperature before serving for the best texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Weekend Candy contains roughly 1978 calories, with 22g protein, 228g carbohydrates, and 123g fat. It is an excellent source of dietary fiber (54% of the Daily Value), protein (45% of the Daily Value), and iron (28% of the Daily Value), and a good source of calcium. It also contributes 15g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of nuts in this recipe?
Absolutely! Feel free to swap in your favorite nuts, such as almonds or hazelnuts, depending on your preference. Just make sure to keep the total amount of nuts similar to the original recipe for the best texture.
What should I do if my candy is too soft?
If your candy remains too soft after cooling, it may not have reached the soft ball stage during cooking. You can try reheating the mixture gently and cooking it a bit longer, then let it cool again before pressing into the pan.
How can I add more flavor to the candy?
For added flavor, consider incorporating a splash of your favorite extract, such as almond or coconut, during the mixing stage. This can enhance the candy's overall taste and give it a unique twist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).