Edna'S Muffins
Edna's Muffins are hearty, nourishing treats with a sweet raisin flavor, perfect for breakfast or snack, suitable for families and breakfast lovers alike.
Ingredients
Instructions
- Mix dry ingredients together.
- Add eggs, buttermilk, and oil.
- Bake at 400°F for 15 to 20 minutes.
Tips & Substitutions
For extra moisture, consider adding a cup of applesauce or substituting half of the sugar with honey. If you prefer a healthier version, you can use whole wheat flour instead of all-purpose flour. Ensure your buttermilk is at room temperature for a better mix. To enhance flavor, try adding a teaspoon of cinnamon or nutmeg. This recipe is versatile, so feel free to include nuts or dried fruits.
Serving Suggestions
These muffins are perfect for breakfast or as a snack. Serve them warm with a pat of butter or a drizzle of honey. They also pair beautifully with a hot cup of tea or coffee. For a delightful brunch, consider serving alongside Apple Breakfast Sandwiches or Scarlet'S Potato Patties for a hearty meal.
Storage & Reheating
Store leftover muffins in an airtight container at room temperature for up to three days. For longer storage, freeze them by placing in a freezer-safe bag or container, where they can last up to three months. To reheat, pop them in the microwave for about 15-20 seconds or warm in the oven at 350°F for 5-10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Edna'S Muffins contains roughly 3048 calories, with 10g protein, 88g carbohydrates, and 302g fat. It is an excellent source of vitamin C (73% of the Daily Value), dietary fiber (33% of the Daily Value), and protein (20% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1810mg per serving (79% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I substitute the buttermilk in this recipe?
Yes, you can replace buttermilk with a mixture of milk and vinegar or lemon juice. For each cup of buttermilk needed, use 1 cup of milk and add 1 tablespoon of vinegar or lemon juice. Let it sit for about 5 minutes to curdle before adding to the recipe.
How do I know when the muffins are done baking?
To check for doneness, insert a toothpick into the center of a muffin. If it comes out clean or with a few crumbs attached, the muffins are done. If the toothpick has wet batter on it, bake for an additional 2-3 minutes and check again.
Can I make these muffins ahead of time?
Absolutely! You can prepare the batter the night before and store it in the fridge. Just give it a gentle stir before baking. Alternatively, bake the muffins ahead of time and store them as mentioned in the storage section. They make for a great grab-and-go breakfast or snack.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).