Edna'S Special Cake
Edna's Special Cake combines fruit flavors with a moist cake texture, featuring cherry, pineapple, and pecans, perfect for family gatherings or special occasions.
Ingredients
Instructions
- Preheat oven to 350°F.
- Layer cherry pie filling, crushed pineapple, yellow cake mix, chopped pecans, and melted oleo in an oblong cake pan in the given order.
- Bake for 30 to 40 minutes at 350°F until golden and cooked through.
Tips & Substitutions
For a richer flavor, consider adding vanilla extract or almond extract to the batter. If you prefer a nut-free version, you can substitute the pecans with shredded coconut or simply omit them. To enhance the fruitiness, try mixing in some chopped fresh cherries or additional crushed pineapple. Ensuring the pineapple is not drained keeps the cake moist.
Serving Suggestions
This cake is delightful on its own, but you can elevate it by serving it warm with a scoop of vanilla ice cream or whipped cream. It pairs beautifully with Canned Fruit Salad for a refreshing contrast. For a festive touch, consider garnishing with fresh cherries or mint leaves before serving.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 5 days. To reheat, cover the cake with foil and warm it in a preheated oven at 350°F for about 10-15 minutes. This helps maintain its moisture while bringing back the fresh-baked taste.
Nutrition & Diet Analysis (per serving)
Each serving of Edna'S Special Cake contains roughly 1275 calories, with 15g protein, 90g carbohydrates, and 104g fat. It is an excellent source of dietary fiber (54% of the Daily Value), protein (30% of the Daily Value), and iron (24% of the Daily Value), and a good source of potassium and calcium. It also contributes 15g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different flavor of cake mix?
If you prefer a fruitier cake, a white cake mix can enhance the fruity flavors from the cherry pie filling and crushed pineapple.
What should I do if I don't have oleo?
If you're looking for a vegan option, coconut oil is a great substitute that will also add a subtle coconut flavor.
How do I know when the cake is done baking?
If the cake is browning too quickly, you can cover it loosely with aluminum foil during the last few minutes of baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).