Ed'S Barbecue Sauce
A smoky, tangy barbecue sauce with a rich tomato base, infused with liquid smoke and Worcestershire for bold flavor, perfect for grilling or dipping enthusiasts.
Ingredients
Instructions
- Mix all ingredients in a large bowl.
- Use a wire whisk to mix well.
- Use a funnel to pour the sauce back into the ketchup bottles.
- Keeps well and is delicious!
Tips & Substitutions
For a sweeter sauce, consider adding more brown sugar or honey. If you prefer a tangier flavor, a splash of apple cider vinegar can enhance the taste. You can also use low-sodium soy sauce instead of Worcestershire for a different profile. For the perfect consistency, ensure your ketchup is at room temperature before mixing. This sauce is versatile and pairs well with many American recipes.
Serving Suggestions
This barbecue sauce is perfect for grilled meats, especially ribs and chicken. It pairs beautifully with Oven Barbecued Hawaiian Chicken for a tropical twist. Try it as a dipping sauce for grilled vegetables or use it to enhance burgers. For an added treat, serve alongside Garlic Dills to complement the flavors and create a well-rounded meal.
Storage & Reheating
Store the barbecue sauce in the squeeze bottles in the refrigerator. It will keep well for up to three months. If you notice any separation, simply shake the bottle before use. When reheating, pour the desired amount into a saucepan and warm it over low heat, stirring occasionally until heated through. Avoid boiling to maintain the flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Ed'S Barbecue Sauce contains roughly 512 calories, with 12g protein, 133g carbohydrates, and 3g fat. It is an excellent source of dietary fiber (92% of the Daily Value), iron (62% of the Daily Value), and calcium (39% of the Daily Value). Note that it is relatively high in sodium, at 1253mg per serving (54% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this barbecue sauce spicy?
Absolutely! To add some heat, consider mixing in cayenne pepper or hot sauce to taste. Start with a small amount and gradually increase until you reach your desired spice level. This customization can make the sauce perfect for those who enjoy a kick in their barbecue dishes.
How long can I keep this sauce?
The sauce can be stored in the refrigerator for up to three months. Just ensure it is sealed tightly in the squeeze bottles to maintain freshness. If you notice any off-smells or changes in color, it's best to discard it. Always check for freshness before using.
Can I use this sauce for marinating?
Yes, this barbecue sauce works great as a marinade! Simply coat your meats and let them marinate for at least an hour before grilling. For best results, overnight marination will enhance the flavors even more. Just be mindful of the sugar content, as it can caramelize quickly on the grill.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).