Ed'S Snack

Prep: 5 min Cuisine: American

A fun, savory snack combining crunchy Ritz crackers with creamy peanut butter, tangy ketchup, and raw onion for a bold flavor experience perfect for casual gatherings.

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Ingredients

  • Ritz crackers
  • peanut butter
  • ketchup
  • raw onion slices

Instructions

  1. Spread Ritz crackers with peanut butter.
  2. Place one round slice of raw onion on top of each cracker.
  3. Add a dab of ketchup inside the onion slice.

Tips & Substitutions

For a creamier texture, consider using smooth peanut butter instead of crunchy. If you're not a fan of raw onions, try using pickled onions for a tangy twist. For a more adventurous flavor, add a sprinkle of chili powder to the ketchup. This recipe can also be adapted for gluten-free diets by using gluten-free crackers. Explore more American recipes for creative snack ideas.

Serving Suggestions

Serve Ed'S Snack as a fun appetizer at parties or as a quirky addition to a snack platter. They pair nicely with a fresh fruit salad or a side of crunchy vegetables for a balanced treat. For a complete meal, consider serving them alongside Donna'S Hawaiian Bread for a delightful contrast of flavors.

Storage & Reheating

These snacks are best enjoyed fresh, but if you have leftovers, store the assembled crackers in an airtight container in the refrigerator for up to a day. To reheat, place them on a baking sheet and warm in a preheated oven at 350°F for about 5 minutes, just until the peanut butter softens again.

Nutrition & Diet Analysis (per serving)

Each serving of Ed'S Snack contains roughly 18 calories, with 0g protein, 2g carbohydrates, and 1g fat.

18 kcal 1% DV
Protein Fat Carbs

Macronutrients

Protein 0.5g 1% DV
Total Fat 1.1g 1% DV
Carbs 1.8g 1% DV
Fiber 0.2g 1% DV
Sugar 0.4g 1% DV

Electrolytes

Sodium 27.8mg 1% DV
Potassium 15.7mg
Cholesterol 0.2mg

Vitamins & Minerals

Vitamin A 0.5mcg
Vitamin C 0.1mg
Calcium 3mg
Iron 0.1mg 1% DV
Diet fit Keto-friendly Under 400 cal
Contains Milk Wheat/Gluten Peanut

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make these snacks in advance?

While you can prepare the ingredients ahead of time, it's best to assemble the crackers just before serving to prevent them from getting soggy. If you must prepare them in advance, keep the components separate and assemble them when ready to serve.

What can I substitute for ketchup?

If you're looking for an alternative to ketchup, consider using sriracha for a spicy kick or a homemade sweet chili sauce for a different flavor profile. Both options can enhance the overall taste of the snack.

Are there any variations I can try?

Absolutely! You can experiment with different toppings like diced pickles or shredded cheese. For a sweeter version, try adding a thin slice of apple instead of onion and drizzling with honey instead of ketchup.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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