Sally'S Old Fashion Bread
A classic, hearty bread with a soft crumb and golden crust, perfect for breakfast or sandwiches, appealing to bread lovers seeking homemade comfort food.
Ingredients
Instructions
- Measure about 4 cups of flour.
- In a large bowl, combine yeast, salt, and sugar.
- Scald milk with butter.
- Add about a quarter of the milk to the flour mixture; mix well.
- Add 1 egg; mix well.
- Add more flour and another quarter of the milk; stir.
- Add the second egg; mix well; add more flour.
- Add the remaining quarter of the milk, more flour, and the last of the milk.
- Add flour until the dough reaches kneading consistency.
Tips & Substitutions
For best results, use bread flour for a chewier texture. If you don't have milk, you can substitute with water or a milk alternative like almond milk. Ensure the milk is scalded for better flavor and to help activate the yeast more effectively. If the dough is too sticky, gradually add more flour until it is manageable. Consider adding herbs or spices for additional flavor, similar to what you might find in Donna's Hawaiian Bread.
Serving Suggestions
Sally's Old Fashion Bread is delicious on its own, but it pairs beautifully with soups or stews. Consider serving it alongside a fresh salad or using it to make sandwiches. This bread also makes excellent toast with butter or jam. For a unique twist, try using it in a bread pudding or alongside Coconut Pie(Crustless) for dessert.
Storage & Reheating
Store leftover bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap the bread in plastic wrap and foil and freeze it for up to 3 months. To reheat, simply thaw it at room temperature, then warm in the oven at 350°F for about 10-15 minutes to restore freshness.
Nutrition & Diet Analysis (per serving)
Each serving of Sally'S Old Fashion Bread contains roughly 2566 calories, with 13g protein, 87g carbohydrates, and 244g fat. It is an excellent source of vitamin C (105% of the Daily Value), dietary fiber (45% of the Daily Value), and protein (26% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 2615mg per serving (114% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use instant yeast instead of active dry yeast?
Yes, you can substitute instant yeast for active dry yeast in this recipe. Use the same amount and mix it directly with the flour. Instant yeast doesn't require proofing, making it a convenient option.
How can I tell if my dough has risen enough?
The dough is ready when it has doubled in size and feels light and airy. You can also test it by gently pressing your finger into the dough; if the indentation remains, it has risen sufficiently.
What should I do if my bread turns out dense?
Dense bread can result from insufficient kneading or not enough rising time. Ensure you knead the dough well to develop gluten and allow it to rise in a warm area until it doubles in size. If the dough feels heavy, you may need to add more flour during preparation.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).