Ed'S Spinach Casserole
A creamy spinach casserole topped with crispy bacon and melted cheese, perfect as a comforting side dish for family dinners or gatherings.
Ingredients
Instructions
- Cook the frozen chopped spinach according to package directions.
- Drain thoroughly and place the spinach in a casserole dish.
- Put the undiluted cream of mushroom soup in the top of a double boiler and add the grated Cheddar cheese.
- Stir until the cheese is melted and well-blended with the soup.
- Pour the sauce over the spinach in the casserole dish.
- Top with partially cooked bacon strips.
- Bake at 350°F (175°C) for 30 minutes or until hot and bubbly.
- Place under the broiler to crisp the bacon.
Tips & Substitutions
For a creamier texture, consider adding a splash of milk or sour cream to the cheese sauce. If you're short on time, fresh spinach can be used; just sauté it briefly before adding to the casserole. For a smoky flavor, you can substitute turkey bacon for the regular bacon strips. If you prefer a different cheese, Gouda or mozzarella can also be delightful alternatives.
Serving Suggestions
This spinach casserole makes a delightful side dish for any meal, but it pairs exceptionally well with grilled chicken or pork recipes. For a complete meal, serve it alongside a fresh green salad or warm bread. You can also consider serving it as a hearty appetizer, perhaps with some Appetizer Pinwheels for variety.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cover with foil and bake at 350°F (175°C) for about 20 minutes, or until heated through. You can also microwave individual portions, but be cautious not to overheat, as that may affect the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Ed'S Spinach Casserole contains roughly 327 calories, with 18g protein, 6g carbohydrates, and 26g fat. It is an excellent source of calcium (39% of the Daily Value), protein (35% of the Daily Value), and vitamin A (29% of the Daily Value). Note that it is relatively high in sodium, at 462mg per serving (20% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh spinach instead of frozen?
Yes, fresh spinach can be used instead of frozen. You'll need about 1 pound of fresh spinach. Sauté it briefly until wilted before mixing it with the other ingredients. Just make sure to drain any excess moisture to avoid a watery casserole.
Can I make this casserole ahead of time?
Absolutely! You can prepare the casserole a day in advance. Assemble it in the dish, cover tightly with plastic wrap, and refrigerate. When ready to bake, simply remove the wrap and bake as directed, adding a few extra minutes if it's coming straight from the fridge.
What can I use instead of cream of mushroom soup?
If you prefer a different flavor or need a substitute, you can use cream of chicken soup or even a homemade white sauce. Mixing in some sautéed mushrooms or other vegetables can also enhance the flavor and texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).