Spiced Bacon Twists
Sweet and spicy bacon twists with a caramelized sugar coating and warm spices, perfect for parties, appetizers, or a flavorful snack for any occasion.
Ingredients
Instructions
- Preheat oven to 350°F. Line a large broiler pan with 2 pieces of aluminum foil and place the rack on top, or line a large baking sheet with foil and a rack.
- In a small bowl, combine light brown sugar, dry mustard, ground cinnamon, ground nutmeg, and cayenne pepper.
- Lay the bacon slices flat on the prepared rack or baking sheet.
- Sprinkle the sugar and spice mixture evenly over the bacon slices, pressing lightly to adhere.
- Bake in the preheated oven for approximately 20 minutes, or until the bacon is crispy and caramelized.
- Remove from oven and let cool slightly before serving.
Tips & Substitutions
For a twist on flavor, try adding smoked paprika or garlic powder to the spice mix. You can use turkey bacon as a lighter alternative, but keep in mind it may not become as crispy. If you can't find dry mustard, yellow mustard will work in a pinch, but reduce the amount slightly for a milder flavor.
Serving Suggestions
These Spiced Bacon Twists are perfect as a party appetizer or a fun brunch side. They pair beautifully with Baked Sauerkraut or can be served alongside eggs for a hearty breakfast. For a complete meal, consider serving them with a fresh salad or some roasted vegetables.
Storage & Reheating
Store leftover bacon twists in an airtight container in the refrigerator for up to 4 days. To reheat, place them on a baking sheet in a preheated oven at 350°F for about 10 minutes, until warmed through and crispy again.
Nutrition & Diet Analysis (per serving)
Each serving of Spiced Bacon Twists contains roughly 53 calories, with 3g protein, 3g carbohydrates, and 4g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these bacon twists ahead of time?
Yes, you can prepare the bacon twists up to a day in advance. Assemble them and store them in the refrigerator, then bake them just before serving for the best texture and flavor.
What type of bacon works best for this recipe?
Thick-cut bacon is recommended as it holds up better during baking and provides a satisfying crunch. However, regular sliced bacon will also work; just keep an eye on the cooking time as it may bake quicker.
Can I add other spices to the bacon twists?
Absolutely! Feel free to experiment with different spices like black pepper, chili powder, or even brown sugar for added sweetness. Just be mindful of the balance of flavors to keep the spice blend harmonious.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).